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Mozza Salumi Bar Menu
the end.
April 2013
Coq au Vin Rosé, based on Barbara Lynch’s Braised Chicken with Rosemary and Garlic {recipe}
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14
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Paiche, Marina Del Rey {restaurant}
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3
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Sqirl {café + store}, Silver Lake
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3
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Pok Pok at Night+Market for Thai New Year
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3
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