Coffee Frozen Yogurt {recipe} + essie 'Mochacino' mani with 'Hors d'oeuvres' Glitter - Churn Down for What?
Charentais Melon (Cantaloupe) Sorbet from Thomas Keller's Bouchon Cookbook, Watermelon and Fruit Renaissance
Mr. Cecil's California Ribs - Top 20 or So Food Words and Phrases That Are Better Left in First Draft