Eat here.
Heirloom Pickles
with creamy blue cheese dip and extra virgin olive oil [$8]
Furikake Kettle Corn
buttered Blazin’ J’s Hawaiian style [$6]. Going to try making it at home with the recipe!
Kitchen Fries
purple Okinawan potatoes, yams, and Korean sweet potato wedges with kimchi sour cream and sea salt [$6]
Blue Crab Cakes
with lemongrass creme fraiche, Bibb lettuce and perilla leaf [$17]
Charred Baby Octopus
with carrot kochujang puree, bok choy, pickled vegetables and nori seaweed [$15]. Basically, Choi-ified nakji-bokkeum.
“Knuckle Sandwich”
braised oxtail, tendons, knuckles and other forgotten pieces served with spicy soy chili dipping sauce and toasted bread [$12]. I LOVE THIS.
Cracklin Beer Can Chicken
with kimchi, century egg, salsa roja, and salsa verde [$12 for half, $21 for whole].
Patio Overhead Lighting
A-Frame Restaurant
Jonathan Gold’s 99 Essential Restaurants: 2011
[spontaneous dinner trip to westside with Le Ben, first time at A-Frame, 11.26.2011]
