Apparently, I Cook. Sometimes.

The long, slightly unwieldy list of foods that I have cooked or baked is further below, so scroll down. Otherwise, feel free to read my wah-wah-ing intro first.

I’ve been meaning to do this for a while now, but as you know, I am so utterly overwhlemed by phone calls, emails, IMs, all begging to be a part of this whirlwind of a Delicious social life that…

Damn.

I cannot, just cannot, blog that with a straight face.

Let’s just say that other things have been pressing on my heart and mind so that I have been slightly undermotivated to do the overwhelming task of indexing. You know, indexing. Like I did with the restaurants. Like, going back through my archives month by month (wo)manually because I am not an “alpha” enough blogger to get invited to Blogger’s new sleek chic uber-geek “beta” software (wow, you have to be “alpha” to get “beta?” – that makes, um…NO sense), painstakingly excavating all the posts wherein I perpetrated domesticity, and succinctly listing them all in one place so that the four (yes, four!) readers who actually want to make edamame hummus can easily find the recipe. Because making edamame hummus is hard, you know.

It was a mild case of heartbroken-ness, coupled with “WTF am I doing with my life? I have no job and Google’s AdSense doesn’t work if your blog has no readers so I should write something fresh and funny and exciting and new come aboard we’re expecting you, but I am too depressed but that means I will have no readers which depresses me even more.” *sigh*

Let me tell ya’, if ever you feel depressed, looking at your beautiful photography and brilliant writing of times past will hurl you even further into the depths of despair!

But don’t worry, I think I’ve got my Sexy Back.

Oh, no. Unh-unh. Oh, no she di-int.

Yes. Yes I di’. JT, I’m watching you.

Salad Recipes: Because Foodblogging Makes You Me Fat

chinese chicken salad

Avocado Citrus Salad
Baby Spinach Salad
Caesar Salad with Grilled Romaine Lettuce
Caprese Salad
Chinese Chicken Salad
Christina’s Potato Salad
Classic Cobb Salad
Fresh Fig and Blackberry Salad
Greek Salad
Greek Salad with a Butter Knife
Mediterranean Penna Pasta Salad
My Favorite Chopped Salad
Nicoise Salad
Roasted Garlic and Red Potato Salad, as inspired by Dean & Deluca
Tofu Salad

Soup Recipes: Did You Read Me the First Time? Fat.

gazpacho, liquid diet

Beef Barley Soup
Carrot Ginger Soup
Cauliflower and Garlic Soup
Gazpacho
Perfect Tomato Soup from Marcus Wareing
Riesling Onion Soup Recipe

Appetizer and Small Bites Recipes: Chew Thoroughly

avocado, mango, and shrimp ceviche

Avocado, Mango and Lobster
Avocado, Mango, and Shrimp Ceviche
Baba Ghanouj
Bacon-wrapped Dates
Basil Pesto and Pesto-topped Toasts
Croquetas de Salmón
Fig, Goat Cheese, and Prosciutto Wontons
Gambas al Ajillo (Garlic Shrimp)
Garlic French Fries with Spicy Marinara Sauce
Guacamole
NFL Nachos
Hummus
Patatas Bravas
Roasted Artichokes with Parmesan
Roasted Curried Cauliflower
Shrimp in Spicy Tomato Sauce
Spinach and Feta Phyllo Triangles
Stovetop Stuffing
Super Bowl Pita-chos
Texas Chili
Zucchini Cakes with Lemon Yogurt Sauce

Pasta Recipes: Because I Have No Love for Atkins

pappardalle with brussels sprouts, pancetta, and pine nuts

Grilled Chicken Pesto Pasta
Meaty Cheesy Casserole
Pappardelle with Brussels Sprouts, Pancetta, Pine Nuts, and Parmesan
Pesto Pasta with Tomatoes, Pea Pods, and Mozzarella
Ricotta Gnocchi
Ricotta Green Onion Gnocchi
Spinach and Artichoke Ravioli

“Main Dish” Recipes: If You Eat the Whole Thing, Jenny Craig

bulgogi burger for a birthday month

Beef Pot Pie
Beef Stew
Bulgogi Burger
California Pizza Kitchen’s BBQ Chicken Pizza
Estofado Catalan
Feta Cheese Souffle with Walnuts, Dates, and Spicy Greens
Greek Feast
Jambalaya
Lemon Caper Chicken
Salmon-wrapped Asparagus
Sunday Night Roast Chiken

Korean Recipes: Supposedly, I Should Be Awesome at Cooking Korean Food

bibimpbap

Dduk Gook (Korean Rice Cake Soup)
Jaht Jook (Pine Nut Porridge)
Suh-lung-tahng (Beef Noodle Soup)
Yook Gae Jahng (Spicy Beef and Green Onion Soup)
Bi-bim-bahp (Mixed Vegetable and Rice Bowl)
Brown Rice Bi Bim Bahp
Café-style Kimchee Doo-boo
Sahm-gyae-tahng (Korean Young Chicken Soup)
Kimchee Bok-keum Bahp (Kimchee Fried Rice)
Dduk Bok-ki (Spicy Rice Cake Stir-fry)
Ggori Gom-tahng (Oxtail Soup)
Café-style Omo Rice
Mee-yuk Gook (Seaweed Soup – sadly, the name makes it sound disgusting, but it’s so delish)
Kimchee Jji-gae
Dahk Jjim – Korean Chicken Stew
Dduk Mahn-doo Gook (Rice cake and Dumpling Soup, traditionally served on New Year’s Day)
Mahn-doo (Deep-fried wontons)
Dahk Bulgogi (Chicken Bulgogi)
Paht Bing Soo (Korean Shaved Ice and Fruit Dessert)
Galbee/Kalbi Jjim (Sweet Soy Braised Beef Short Ribs)

Jewish Recipes: I May Be Korean on the Outside, but I’m a Member of the Tribe on the Inside!

matzo ball soup

Haroset
Latkes for Hanukkah
Market Basket Matzo Brei
Matzo Ball Soup

Breakfast and Brunch Recipes: But Never in Bed

Egg Recipes

Creamy Spinach, Olive, and Sun-dried Tomato Quiche in a Cheddar Crust
Eggs Florentine
Greek Omelette
Italian Scramble on Grilled Focaccia
Perfect Hard-boiled Eggs
Smoked Salmon Benedict
Southern Fried Eggs Benny
Tortilla Espanola (Spanish Omelette with Potatoes and Onions)

Pancakes, Waffles (I’ve never made a waffle in my life except in a toaster, but in case I ever do, I am prepared), and French Toast

strawberries and cream stuffed french toast

Banana Whole Wheat Pancakes
Chocolate Pancakes a la Mode with Warm Cherry Sauce and Hot Fudge
Eggnog French Toast (how confusing! is it “Eggs” or “French Toast?!?!”
Oatmeal Raisin Pancakes
Pumpkin Pancakes
Strawberries and Cream Stuffed French Toast

Other Breakfast Recipes

A bowl of allergy relief. I mean Oatmeal
Cherry Pomegranate Smoothie
Homemade Egg McSarah
Pumpkin Scones with Dried Cranberries
Simple Stuffed Bagel

SWEETS: See What I Mean About “Foodblogging Making You Fat?!?!”

Cake Recipes

Semi-homemade Strawberry Birthday Cake
Spongebob Squarepants Birthday Cake
Devil’s Food Cake with Peanut Butter Frosting
The Last Cream Cheese Frosting Recipe You’ll Ever Use
Red Velvet Cake from the Lee Bros. Southern Cookbook

Cupcakes Recipes: Fewer Calories than Cakes, Unless You Eat Four in One Sitting

red velvet babycakes

Dark Chocolate Babycakes with Crunchy Peanut Butter Frosting and Chocolate Drizzle
Dis-coco Coconut Cupcakes
Espresso Mocha Babycakes with Vanilla Cream Frosting
Groom’s (Cup) Cake
Peanut Butter Cupcakes with Chocolate Satin Frosting
Red Velvet Babycakes with Cream Cheese Icing
Strawberries and Cream Babycakes
Tres Leches Cupcakes
Teeny Tiny Cupcakes for a Baby Shower

Muffins: Because Really, They’re Just Naked Cupcakes

Blueberry Muffins from 2500 Recipes
Carrot Muffins with Cream Cheese Filling
Chocolate Chocolate Chip Muffins
Pumpkin Muffins with Buttermilk
Strawberry Muffins with Crumb Topping
Whole Grain Raisin Nut Muffins

Cookies and Brownies Recipes

kahlua cheesecake brownies

Chocolate Drizzled Peanut Butter Cookies
Cranberry White Chocolate Chunk Cookies
Chewy Crispy Coconut Cookies
Kahlua Fudge Cheesecake Brownie
Mini Snickers Brownies
Oatmeal Cranberry Cookies
Peanut Butter Cream Brownies
Some Ridiculous Cookies I made for Valentine’s *gag* Day
Walnut Chocolate Chip Cookies
White Chocolate Dipped Coconut Macaroons

Pies and Tarts (and since we’re getting all technical, cheesecakes are really just cream cheese tarts)

pumpkin pie

Fresh Fig and Honey Mascarpone Tart in Basil Pine Nut Crust
Ginger Graham Cracker Crumb Crusted Lemon Tart
Irish Cream & Coffee Cheesecake
Lemon Souffle Cheesecake
Lime Cheesecake Mini-tart
Plum Tart with Oatmeal Cookie Crust
Pumpkin Cheesecake
Pumpkin Pie
White Chocolate Ricotta Cheesecake with Fresh Strawberries

Other Desserts Recipes

gingerbread sundae

Baklava
Buckeyes (Chocolate Covered Peanut Butter Balls)
Crêpes with Summer Berries and Cream
Espresso Mocha Soufflé with a Shot of Chocolate Crème Anglaise
Fig, Peach and Ricotta Eggrolls with Honey Ancho Dipping Sauce
Fresh Fig Ice Cream
Gingerbread Ice Cream Sundae with Rum-Molasses Pineapple Sauce and Candied Ginger
Lemon Ginger Ice in Sugared Lemon Cups
Trio of Lime Panna Cottas
Vanilla Ice Cream

Japanese Recipes

tofu cutlet with spinach and mushroom curry

California Boll
Curried Tofu Salad Sandwich (this is so not Japanese but it doesn’t fit anywhere else)
Edamame Hummus
Green Tea Risotto with Sauteed Mushrooms and Pan-Seared Tofu
Instant Ramen – not cooking!
Sesame Seared Tofu with Spicy Braised Baby Bok Choy
Spinach, Mushroom and Chicken Curry
Tofu Cutlet with Spinach and Mushroom Curry
Vegetable Maki

Other Asian Recipes

Bo Bun (Vietnamese)

Holiday Recipes

baked macaroni and cheese

Bacon-wrapped Green Beans
Baked Macaroni and Cheese
Christmas Ham
Cranberry Bread Pudding
Cranberry Sauce
Easter Brunch
Herb Roasted Turkey that became Turkey Jack Quesadillas and Turkey Eggs Benedict

American Vegetables and Side Dishes: I’m Asian. I Don’t Get this Category, but oh well

Sweet Corn Souffle

Drinks Recipe: Sometimes You Need a Little Buzz

sangria that will send you to AA

Almond Joy Martini
Black- and Blueberry Pomegranate Smoothie
Cherry Pomegranate Smoothie
Ginger Vanilla Cake-tails (with Miniature Truffle Brownie Bites on the Side)
Mojitos, Blended
Sangria that will send you to AA
Stoli and Sobe Lean
Strawberry Peach Smoothie
What NOT to do to your Coffee

So there you go. This Delicious Life isn’t always just about drinking and dining out and drinking (yes, i said “drinking” twice), strutting about town in a figure-friendly wrap dress and leg-lengthening 4″ stilettos. Sometimes I strut about the kitchen in a frilly little apron.

And 4″ stilettos.

** a year ago today, my dad strikes again! fish tacos come from china. **

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  • Anonymous

    Damn, grrrl. Make me that Bulgogi Burger.

  • abraxis

    Apron? 4″ stilettos? Kitchen??

    You now have my undivided attention!!

  • david

    I was trying to find a review for Chosun Galbi for my non-Korean friends and I ran across your blog….. and haven’t stopped reading.

    Keep up the good work…..

  • djjewelz

    yay Sarah! You lost me at 4″ stilettos (wait, that’s all the way down there…) and Carl Cox will be at Tentation (Newport Beach) 10/26 and Avalon 10/28.

  • Anonymous

    Fabulous, Sarah! Can’t thank you enough for taking the time to “index” all of these recipes. Oh, and I had to post this comment since I am an AVID reader of your blog (almost daily!) and would never want you to think you only have 4 readers…you actually have five!! :)
    xo Dana

  • onetomato

    i forgot that you do actually cook! :) especially interedted in your delicious looking sangria. i’m gonna get off my ass and make some right now!

  • onetomato

    i forgot that you do actually cook! :) especially interedted in your delicious looking sangria. i’m gonna get off my ass and make some right now!

  • Craig

    Sarah is such a food tease.

  • Anonymous

    YES! The recipes! In one place! Thanks, Sarah….

  • sarah

    anonymous #1: do you have a grill? i’ll bring the beef. :)

    abraxis: is that all it takes? high heels and an apron?!?

    david: thank you! and please, do keep reading!

    djjewelz: the big black cox is on my calendar already. i’ll be dressed up for halloween. look for the naughty little cook ;)

    dana: you are the fifth reader! w00t! and seriously, thank you so much for reading almost daily. you don’t know how much it means to me that you do. okay, i guess now you do :)

    onetomato: well, yes. i cook. isn’t that a daisy? haha! sometimes i even *gulp* bake! but we try not to talk about our failures too much, right?

    craigm: long time no read/comment/see! hi! i am NOT a food tease. are you kidding?!?! if i put it out there, baby, i am taking it all the way. er, you know what i mean.

    lacheesemonger: i totally saw that story on fox news! unfortunately, i think i am okay with being a beta blogger right now, making enough money with google ads to buy me a cup of coffee every day. make that every other day. :)

    anonymous #2: wow. if i had known that having all the recipes in one smart little index would have garnered such an enthusiastic response, i’d have done this a long time ago! of course, that doesn’t mean that everything *ahem* tastes good. LOL! make sure you read the fine print!!! ;)

  • Mike

    I’m glad to see that you got your sexy . . . I mean inspiration back. =)

  • Anonymous

    me, me! i read you! it’s quite addictive, actually, your blog. and i hope the job search is going okay? or is going, at any rate? don’t let it get you down, something will come up.

    xb

  • KT

    Do you want to switch? I keep hoping to get laid off so I can make lists of blog posts but it’s not happening.

    I think it would help us both appreciate our positions if we could trade places for about a week. My boss not like it, but hey … that might get me laid off!

  • rahmyun muri

    Sexy Back? haha! I think I saw your sexy back in a slide show. HAHAHA!

  • rahmyun muri

    Sexy Back? haha! I think I saw your sexy back in a slide show. HAHAHA!

  • Ophelia Mourne

    I love this blog sOo much :o)

  • Georgia

    I would pair a korean dish with a sazerac! i use recipe from http://www.inthelandofcocktails.com New Orleans influence meets Asia. love that.

  • Warren Laine-Naida

    everyone should “come out” of the kitchen. food is the new sex. you can eat by yourself, but it’s much better between a few special friends! your site is brilliant .

  • Warren Laine-Naida

    everyone should “come out” of the kitchen. food is the new sex. you can eat by yourself, but it’s much better between a few special friends! your site is brilliant .

  • http://www.glutenfreepost.com Jay

    I have always tried to make my site more like yours and every time i get close, you go and up the bar! ;-)
    So even though you dont know you do it, thanks for forcing me to always try and make my site better!
    -Jay

  • Marie

    this blog kicks ass. I am going to come hear instead of 101cookbooks when I want creativity and reality when it comes to food.

  • http://www.hungrymeetshealthy.com christina

    this is my new favorite blog, for sure. i’ve been obsessively reading and don’t want to stop. keep up the awesome work! :)

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