Artichoke’s Heart, West Hollywood {restaurant}

Artichoke's Heart, Melrose, West Hollywood - Grilled Artichokes

Waiting for it to contract to “heartichoke.” Until then, good grilled artichokes (though the garlic aioli could be a little more interesting).

Chicharron Alcochofa

Duck breast prepared as “chicharrones,” served with a sticky, very tangy citrus-based sauce. A little too intense for me. $12
Artichoke's Heart, Melrose, West Hollywood - Duck Chicharrones

Octopus Carpaccio

With guacamole and jalapeños. Not bad. $16
Artichoke's Heart, Melrose, West Hollywood - Octopus Carpaccio

Gazpacho

Creamy tomato-based gazpacho layered with avocado. Le Ben cleaned the martini glass. $9
Artichoke's Heart, Melrose, West Hollywood - Gazpacho

Artichoke’s Heart “Dynamic” Market Menu

I love this concept, but I can’t stand the look of the whiteboard. I feel like I’m in a strip mall sushi bar. Hopefully they’ll implement iPads or something more sleek to match the interior.
Artichoke's Heart, Melrose, West Hollywood

Artichoke’s Heart | Corazon de Alcachofa
9010 Melrose Ave. (just east of Santa Monica Blvd)
West Hollywood, CA
310.385.2222
www.corazondealcachofa.com
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