Bestia {restaurant}, downtown LA

Bestia Restaurant, downtown LA, truffle pizza

It was the Bestia times…

…for us to gossip about our worst of times.

Housemade Salumi

with pickled vegetables, radish greens mustard, and grilled bread
Bestia restaurant, downtown LA - housemade salumi

Diver Scallop Crudo

with squid ink bottarga, chili oil, lemon, scallions
Bestia restaurant, downtown LA - scallop crudo

Roasted Vegetables

beets, broccoli, cauliflower, cippolini onions, and turnips with olive oil and sea salt
Bestia restaurant, downtown LA - roasted vegetables

Steamed Mussels

with nduja, fennel, lemon, and grilled bread
Bestia restaurant, downtown LA - mussels

Tartufo Pizza

black truffle, fior di latte, grana padano
Bestia restaurant, downtown LA - tartufo pizza

Spaghetti Mancini

al dente, with uni (sea urchin), squid ink bottarga and Calabrian chile
Bestia restaurant, downtown LA - spaghetti uni

Agnolotti alla Vaccinara

cacao agnolotii pasta with braised oxtail
Bestia restaurant, downtown LA - oxtail agnolotti

Dessert: Chocolate Budino Tart

Valrhona bittersweet chocolate budino, salted caramel, cacao crust, olive oil and sea salt
Bestia restaurant, downtown LA - chocolate budino tart


Blog Widget by LinkWithin

{ 4 comments… read them below or add one }

1 dho December 24, 2012 at 3:34 pm

So maybe next year we do our holiday dinner at Wurstkuche and talk about the best of times?


2 Sarah J. Gim December 25, 2012 at 9:45 pm

this is the most amazing response comment in the world.


3 Sarah J. Gim December 27, 2012 at 10:02 pm

this is the greatest comment reply EVER.


4 Stephanie January 7, 2013 at 5:19 am

This looks divine. I love the rustic presentation of the roasted vegetables and I can practically taste that pizza! Envious!!


Leave a Comment

Previous post:

Next post: