Bestia {restaurant}, downtown LA

Bestia Restaurant, downtown LA, truffle pizza

It was the Bestia times…

…for us to gossip about our worst of times.

Housemade Salumi

with pickled vegetables, radish greens mustard, and grilled bread
Bestia restaurant, downtown LA - housemade salumi

Diver Scallop Crudo

with squid ink bottarga, chili oil, lemon, scallions
Bestia restaurant, downtown LA - scallop crudo

Roasted Vegetables

beets, broccoli, cauliflower, cippolini onions, and turnips with olive oil and sea salt
Bestia restaurant, downtown LA - roasted vegetables

Steamed Mussels

with nduja, fennel, lemon, and grilled bread
Bestia restaurant, downtown LA - mussels

Tartufo Pizza

black truffle, fior di latte, grana padano
Bestia restaurant, downtown LA - tartufo pizza

Spaghetti Mancini

al dente, with uni (sea urchin), squid ink bottarga and Calabrian chile
Bestia restaurant, downtown LA - spaghetti uni

Agnolotti alla Vaccinara

cacao agnolotii pasta with braised oxtail
Bestia restaurant, downtown LA - oxtail agnolotti

Dessert: Chocolate Budino Tart

Valrhona bittersweet chocolate budino, salted caramel, cacao crust, olive oil and sea salt
Bestia restaurant, downtown LA - chocolate budino tart

Wine

le-piane-wine

2121 E. 7th Place
Los Angeles, CA 90021
213.514.5724
www.bestiala.com
Blog Widget by LinkWithin
  • dho

    So maybe next year we do our holiday dinner at Wurstkuche and talk about the best of times?

    • http://www.thedeliciouslife.com Sarah J. Gim

      this is the most amazing response comment in the world.

    • http://www.facebook.com/profile.php?id=510157676 Sarah J. Gim

      this is the greatest comment reply EVER.

  • http://twitter.com/RunsOnSun Stephanie

    This looks divine. I love the rustic presentation of the roasted vegetables and I can practically taste that pizza! Envious!!

    http://www.snackingonsunshine.com

Previous post:

Next post: