Boeuf Bourguignon – It’s Better When

boeuf bourguignon on baguette

I’ve made it before, but Boeuf Bourguignon, like most other things, tastes so much better when someone else cooks it…


Not that there’s anything wrong with July, but Boeuf Bourguignon tastes better in December when it’s gray, cold, and rainy.

Boeuf bourguignon by Ashley of Animal, served during Le Ben’s “Burgundy 101”
Saturday December 17, 2011

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{ 3 comments… read them below or add one }

1 Geez Louise! December 23, 2011 at 5:57 pm

always better when somebody else cooks it… always better… merry christmas! 


2 Sarah December 24, 2011 at 8:35 am

louise: merry christmas to you, too!!!


3 Culinary Collage December 27, 2011 at 6:38 am

This looks wonderful!!!


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