Bouchon, Beverly Hills {restaurant} – Fried Shicken and Champagne Diet

Bouchon - Fried Chicken

You might think Bouchon‘s Fried Chicken failed my diet this week, but as I always say … “Champagne, no gain.”

Veuve Clicquot La Grande Dame Rosé Champagne 1990

“Mirrors on the ceiling, pink Champagne on ice…”
Veuve Clicquot La Grande Dame Champagne 1990

Lobster

Bouchon - lobster

Oysters on the Half Shell

Kumamoto (WA, pictured), Fancy Sweet (New Brunswick), and Misty Point (VA). I collected all the shells, but ended up leaving the to-go box under my chair. Don’t ask.
Bouchon - Kumamoto Oyster

Toasts for Salmon Rillette

Bouchon - toasts for salmon rillette

Salmon Rillette on Toast

So good I might try making Salmon Rillette at home. Or I might just come back to Bouchon every few days.
Bouchon - salmon rillette

Foie Gras

Bouchon - fois gras terrine with gelee

Charcuterie

Bouchon - charcuterie

Pickled Vegetables on Charcuterie Plate

Bouchon - pickles from charcuterie plate

Croque Madame

Bouchon Croque Madame

Fried Chicken

Bouchon, fried chicken platter

Fried Chicken Side Dishes

Truffle Macaroni and Cheese, cornbread, and butternut squash
Bouchon, fried chicken side dishes

Fried Chicken Side Dish: Butternut Squash

Bouchon - butternut squash side dish

Fried Chicken Side Dish: French Fries

Bouchon - French Fries

Dessert: Chocolate Bouchons

Bouchon - chocolate bouchons, hazelnut ice cream

Dessert: Buche de Noel

Bouchon - Buche de Noel

Dessert: Passionfruit Bread Pudding

Bouchon - Passionfruit Bread Pudding

Dessert: Sorbettos

Bouchon - sorbetto

Incoming: Year of the Dragon

Dragon flower centerpiece

Ad Hoc Fried Chicken Night
select Monday nights
Bouchon, Beverly Hills
235 N. Canon Dr.
Beverly Hills, CA 90210
310.271.9910
www.bouchonbistro.com

fried chicken and fun with friends, monday december 26, 2011

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  • http://twitter.com/Hanhonymous Hanh Nguyen

    Gorgeous pics and food as always, but I don’t need much more than the fried Chx!

  • http://chocolateandchard.com/ Evan

    oh my gosh. Between the fried chicken and champagne and that enormous bottle of Chateau Haut Brion 1979, this post has my mouth watering before 10 A.M. I say THIS is the way to start the New Year :)

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