We tried Cooks County for brunch once this summer…
And that’s all I need to say about that.
{pictured above: poached duck egg on hash}
Smoked Trout Salad
with shaved fennel and radishes

Fried Eggs
with chickpeas, yogurt, and harissa

Hash with Poached Duck Egg
Rosé
Cheddar Buttermilk Biscuit
Blueberry Muffin
Sugared Jelly Doughnut
Cooks County
8009 Beverly Blvd.
Los Angeles, CA 90048
323.653.8009
www.cookscountyrestaurant.com
Brunch: saturday and sunday 10 am – 3 pm (please check their website for most current info)
8009 Beverly Blvd.
Los Angeles, CA 90048
323.653.8009
www.cookscountyrestaurant.com
Brunch: saturday and sunday 10 am – 3 pm (please check their website for most current info)














