Cut, Beverly Hills {restaurant} – High Steaks

Cut, Beverly Hills - egg caviar bacon

Tuna Tartare with Avocado

Cut, Beverly Hills - Tuna Tartare

Sliders

Cut, Beverly Hills - Sliders

Egg with Caviar and Bacon

Cut, Beverly Hills - egg, caviar, bacon

Lobster Claw

Cut, Beverly Hills - Lobster Claw

Lobster Tail

Cut, Beverly Hills - Lobster Tail

Pork Belly and Loin

CUT, Beverly Hills - Pork

Steaks

Cut, Beverly Hills - Steaks

Mushrooms on the Side

Cut, Beverly Hills - Mushrooms

Corn on the Side

Cut, Beverly Hills - corn

Vegetarian: Ratatouille

Cut, Beverly Hills - Ratatouille

Onions Rings on the Side

Cut, Beverly Hills - onion rings

Gougeres

Cut, Beverly Hills - Gougeres

Desserts: Banana Cream Pie and Doughnuts

Cut, Beverly Hills - banana cream pie, doughnuts

Dessert

Cut, Beverly Hills - Meringue dessert

Champagne Krug 1998

Champagne Krug 1998

Cut, Beverly Hills, Steak Menu

Cut, Beverly Hills - steak menu

Cut
at the Beverly Wilshire Hotel
9500 Wilshire Blvd.
Beverly Hills, CA 90212
310.276.8500
www.wolfgangpuck.com

Jonathan Gold’s 99 Essential Restaurants: 2006, 2008, 2009, 2010, 2011

{dinner with Le Ben, Dan P, Taylor+Briana, and friends, Wednesday June 22, 2011}
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