Cut, Beverly Hills {restaurant} – High Steaks

Cut, Beverly Hills - egg caviar bacon

Tuna Tartare with Avocado

Cut, Beverly Hills - Tuna Tartare

Sliders

Cut, Beverly Hills - Sliders

Egg with Caviar and Bacon

Cut, Beverly Hills - egg, caviar, bacon

Lobster Claw

Cut, Beverly Hills - Lobster Claw

Lobster Tail

Cut, Beverly Hills - Lobster Tail

Pork Belly and Loin

CUT, Beverly Hills - Pork

Steaks

Cut, Beverly Hills - Steaks

Mushrooms on the Side

Cut, Beverly Hills - Mushrooms

Corn on the Side

Cut, Beverly Hills - corn

Vegetarian: Ratatouille

Cut, Beverly Hills - Ratatouille

Onions Rings on the Side

Cut, Beverly Hills - onion rings

Gougeres

Cut, Beverly Hills - Gougeres

Desserts: Banana Cream Pie and Doughnuts

Cut, Beverly Hills - banana cream pie, doughnuts

Dessert

Cut, Beverly Hills - Meringue dessert

Champagne Krug 1998

Champagne Krug 1998

Cut, Beverly Hills, Steak Menu

Cut, Beverly Hills - steak menu

Cut
at the Beverly Wilshire Hotel
9500 Wilshire Blvd.
Beverly Hills, CA 90212
310.276.8500
www.wolfgangpuck.com

Jonathan Gold’s 99 Essential Restaurants: 2006, 2008, 2009, 2010, 2011

{dinner with Le Ben, Dan P, Taylor+Briana, and friends, Wednesday June 22, 2011}
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{ 2 comments… read them below or add one }

1 Breezyv December 19, 2011 at 2:25 pm

epic epic meal.  thanks for helping me keep the memory fresh.  gratitude!

Reply

2 BeckonsAttore September 25, 2013 at 12:08 pm

Hm. Makes me think about steak in Beverly Hills. Steak isn’t just my favorite meat, it is my favorite food. No joke. Oh, my mouth is drooling just thinking about it. Get some pictures of steak if you make another article like this you!!!!!!

Reply

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