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	<title>Comments on: Forgettable Food, but I&#8217;ll Never Forget &#8211; Wilshire Restaurant</title>
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	<link>http://www.thedeliciouslife.com/forgettable-food-but-ill-never-forget/</link>
	<description>where the difference between dating and eating is only one letter</description>
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		<title>By: J.B.</title>
		<link>http://www.thedeliciouslife.com/forgettable-food-but-ill-never-forget/#comment-3017</link>
		<dc:creator>J.B.</dc:creator>
		<pubDate>Thu, 02 Feb 2006 23:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahjgim.wordpress.com/2006/01/16/forgettable-food-but-ill-never-forget-wilshire-restaurant/#comment-3017</guid>
		<description>Hello Sarah:&lt;br/&gt;&lt;br/&gt;Even though the trend, unfortunately, has been for German Restaurants to be closing down, there still are a few left in the L.A. metro area to get you through Parental Spatzel 101. But they may be a bit of a drive from the westside. &lt;br/&gt;&lt;br/&gt;The Red Lion Academy in Silverlake is open.</description>
		<content:encoded><![CDATA[<p>Hello Sarah:</p>
<p>Even though the trend, unfortunately, has been for German Restaurants to be closing down, there still are a few left in the L.A. metro area to get you through Parental Spatzel 101. But they may be a bit of a drive from the westside. </p>
<p>The Red Lion Academy in Silverlake is open.</p>
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		<title>By: Maure</title>
		<link>http://www.thedeliciouslife.com/forgettable-food-but-ill-never-forget/#comment-3016</link>
		<dc:creator>Maure</dc:creator>
		<pubDate>Tue, 31 Jan 2006 01:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahjgim.wordpress.com/2006/01/16/forgettable-food-but-ill-never-forget-wilshire-restaurant/#comment-3016</guid>
		<description>Hello Sarah:&lt;br/&gt;&lt;br/&gt;Speaking of all things German, have you ever been to the Red Lion? At the Silverlake/Echo Park nexus. &lt;br/&gt;Not being no expert or nothin on German cuisine, I can at least&lt;br/&gt;vouch for the atmosphere and did&lt;br/&gt;enjoy their food and excellent beer. And it&#039;s a great place to &lt;br/&gt;take the folks as well.</description>
		<content:encoded><![CDATA[<p>Hello Sarah:</p>
<p>Speaking of all things German, have you ever been to the Red Lion? At the Silverlake/Echo Park nexus. <br />Not being no expert or nothin on German cuisine, I can at least<br />vouch for the atmosphere and did<br />enjoy their food and excellent beer. And it&#8217;s a great place to <br />take the folks as well.</p>
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		<title>By: Eve</title>
		<link>http://www.thedeliciouslife.com/forgettable-food-but-ill-never-forget/#comment-3015</link>
		<dc:creator>Eve</dc:creator>
		<pubDate>Tue, 31 Jan 2006 00:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahjgim.wordpress.com/2006/01/16/forgettable-food-but-ill-never-forget-wilshire-restaurant/#comment-3015</guid>
		<description>I thought Wilshire&#039;s food was very forgettable and very overpriced for the taste.</description>
		<content:encoded><![CDATA[<p>I thought Wilshire&#8217;s food was very forgettable and very overpriced for the taste.</p>
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		<title>By: U</title>
		<link>http://www.thedeliciouslife.com/forgettable-food-but-ill-never-forget/#comment-3014</link>
		<dc:creator>U</dc:creator>
		<pubDate>Mon, 30 Jan 2006 08:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahjgim.wordpress.com/2006/01/16/forgettable-food-but-ill-never-forget-wilshire-restaurant/#comment-3014</guid>
		<description>Spätzle are one of my favourite foods, and very easy to cook from scratch.  The only problem is finding either a spätzle press or sieve in this part of the world.   I suppose it&#039;s nothing special, but it just feels good to eat it.  &lt;br/&gt;&lt;br/&gt;Your dad&#039;s right, you&#039;re missing out!</description>
		<content:encoded><![CDATA[<p>Spätzle are one of my favourite foods, and very easy to cook from scratch.  The only problem is finding either a spätzle press or sieve in this part of the world.   I suppose it&#8217;s nothing special, but it just feels good to eat it.  </p>
<p>Your dad&#8217;s right, you&#8217;re missing out!</p>
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		<title>By: LACheesemonger</title>
		<link>http://www.thedeliciouslife.com/forgettable-food-but-ill-never-forget/#comment-3013</link>
		<dc:creator>LACheesemonger</dc:creator>
		<pubDate>Mon, 30 Jan 2006 06:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahjgim.wordpress.com/2006/01/16/forgettable-food-but-ill-never-forget-wilshire-restaurant/#comment-3013</guid>
		<description>Okay Sarah, the Cheesestore gets a small allotment of Moraga wines. Forget the Cab (that&#039;s so Asian ignorant, definitely not how the hip/trendy/wealthy Asian corkheads drink... try Pinot Noir, try Syrah, try Burgundies.. anything .Cab Sauv &amp; Merlot immediately identify you as a wine drinker who&#039;s not advanced in their knowledge), but I think they sell the Sauv. Blanc for $30 ?, which is a much better buy and for me, &lt;b&gt;much better wine&lt;/b&gt; to go with any Asian cuisine you could think of, sans BBQ Korean ribs/meats.&lt;br/&gt;&lt;br/&gt;Holy Shiitake, I don&#039;t drink coctails; but $12!!! for a friggin martini. Damn Sarah, if you have that much bling you can take me to Urasawa for the &#039;marketing&#039; effect ;). For $7 I can get you a food Zinfandel, and another $13 will get you that Antica Pizza takeout. All you need then, is for me to &#039;finish&#039; it properly in your kitchen stove for that perfect crispy bottom, chewy top crust for that pizzagasm you seek ;) . Trust me, it will be far more satisfying than a martini &lt;a&gt;*shakes head*&lt;/a&gt;, amazed at Sarah&#039;s drinking habits ;-)&lt;br/&gt;&lt;br/&gt;Year of the Dog:&lt;br/&gt;&lt;br/&gt;Born in the years: 1934, 1946, 1958, 1970, 1982, 1994, 2006.&lt;br/&gt;&lt;br/&gt;Noble and true, the Dog will fight to mend all that is unjust. A loyal and faithful friend, they will make any sacrifice for the sake of another. A hard worker, they will never abandon their post. A genuine listener and confidant, the Dog is the keeper of all secrets. Compatible with Tiger, Horse and Rabbit.</description>
		<content:encoded><![CDATA[<p>Okay Sarah, the Cheesestore gets a small allotment of Moraga wines. Forget the Cab (that&#8217;s so Asian ignorant, definitely not how the hip/trendy/wealthy Asian corkheads drink&#8230; try Pinot Noir, try Syrah, try Burgundies.. anything .Cab Sauv &#038; Merlot immediately identify you as a wine drinker who&#8217;s not advanced in their knowledge), but I think they sell the Sauv. Blanc for $30 ?, which is a much better buy and for me, <b>much better wine</b> to go with any Asian cuisine you could think of, sans BBQ Korean ribs/meats.</p>
<p>Holy Shiitake, I don&#8217;t drink coctails; but $12!!! for a friggin martini. Damn Sarah, if you have that much bling you can take me to Urasawa for the &#8216;marketing&#8217; effect ;). For $7 I can get you a food Zinfandel, and another $13 will get you that Antica Pizza takeout. All you need then, is for me to &#8216;finish&#8217; it properly in your kitchen stove for that perfect crispy bottom, chewy top crust for that pizzagasm you seek ;) . Trust me, it will be far more satisfying than a martini <a>*shakes head*</a>, amazed at Sarah&#8217;s drinking habits ;-)</p>
<p>Year of the Dog:</p>
<p>Born in the years: 1934, 1946, 1958, 1970, 1982, 1994, 2006.</p>
<p>Noble and true, the Dog will fight to mend all that is unjust. A loyal and faithful friend, they will make any sacrifice for the sake of another. A hard worker, they will never abandon their post. A genuine listener and confidant, the Dog is the keeper of all secrets. Compatible with Tiger, Horse and Rabbit.</p>
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		<title>By: Russkar</title>
		<link>http://www.thedeliciouslife.com/forgettable-food-but-ill-never-forget/#comment-3012</link>
		<dc:creator>Russkar</dc:creator>
		<pubDate>Mon, 30 Jan 2006 05:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://sarahjgim.wordpress.com/2006/01/16/forgettable-food-but-ill-never-forget-wilshire-restaurant/#comment-3012</guid>
		<description>Our last visit to Knoll&#039;s was X-mas eve just before they closed. It was always fantastic, not as good as Munich, but very good.&lt;br/&gt;The greatest loss (closed Restaurant in LA) is still SCANDIA(Swede Food), thank goodness your Dad didn&#039;t know much about Sour Cream Herring or everyones fave LUTEFISH(the true meaning of Cod liver oil flavor in your mouth)?</description>
		<content:encoded><![CDATA[<p>Our last visit to Knoll&#8217;s was X-mas eve just before they closed. It was always fantastic, not as good as Munich, but very good.<br />The greatest loss (closed Restaurant in LA) is still SCANDIA(Swede Food), thank goodness your Dad didn&#8217;t know much about Sour Cream Herring or everyones fave LUTEFISH(the true meaning of Cod liver oil flavor in your mouth)?</p>
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