Fourrier Gevrey-Chambertin ‘Les Cherbaudes’ {wine} + Foie Gras Black Truffle Pasta

Christian Louboutin manicure, black and red shoes and nails

What better way to kick-off the first week of the rest of your life than with the perfect pairing (tripling?) of the shoes — Louboutin — the nails— black and red — and the wine

Domaine Fourrier Gevrey-Chambertin 1er Cru “Les Cherbaudes’

fourrier_wine_label-7

fourrier-gevrey-chambertin-cherbaudes-wine-7

Foie Gras and Black Truffle Pasta

And when your nails are completely dry, make the New York Times’ Foie Gras and Black Truffle Pasta. With Fourrier it is, like Louboutins, a perfect, luxurious pair. If you serve the pasta on red lacquer plates, I will bow down to you. [photo: New York Times]
foie gras black truffle pasta, new york times

Resources

~ Christian Louboutin ‘Very Prive’ peep-toe platform pumps at Neiman Marcus
~ Domaine Fourrier Gevrey-Chambertin 1er (“premier”) Cru ‘Les Cherbaudes’ from Rosenthal Wine Merchant
~ Zoya ‘raven’ at zoya.com and Ulta
~ Sephora by OPI ‘And a Cherry on Top’ at Sephora
~ Foie Gras and Black Truffle Pasta recipe from New York Times

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