Goh Chu Jang/Koh Chu Jang – The Delicious Daily 01.14.2010

If chicken skin is the new bacon, then 2010 will be the year goh chu jang becomes the new hot cock.

Sarah J. Gim · January 14, 2010 · 3 comments

http://www.wildriverreview.com/wildtable Warren Bobrow

Chicken skin is the new Chicken Skin!

Chopped liver is the new fois gras!
http://www.newjerseylife.com/dining/delis-to-die-for/
Tuna Melts will rule America one bite at a time…
http://www.saveur.com/article/Kitchen/Tuna-Melt-1000079473
http://kitschncalamities.blogspot.com jkru

aside from bibimbap (and directly with rice), what do you recommend doing with it? I *love* it and have a mostly neglected bottle in my fridge.
http://www.djjewelz.com djjewelz

You should send a bin of this stuff to every chef in America. That’ll do the trick. Hot Cock 2.0.