Homemade Candied Ginger – The Delicious Daily 11.27.2009

Homemade Candied Ginger
In The Delicious Life, it’s called Black Friday because the only thing I want to eat is…nothing. Or maybe a little candied ginger to help with digestion.

Candied Ginger Recipe

Candied Ginger Ingredients

fresh ginger

Candied Ginger Directions

Peel and cut ginger into 1/8-inch thick slices.

In a saucepan, simmer ginger in plain water for approximately 10 minutes. Drain and return ginger to saucepan.

Add equal parts water and sugar (simple syrup) to cover ginger by 1 inch. Bring to simmer and cook until syrup reaches 225 degrees.

Remove from heat and let ginger cool in the syrup. Once cool drain and spread individually on cooling rack or sugar dusted sheet pan. Let dry over night, flip over and leave out until dry.

Keep in air tight container.

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{ 2 comments… read them below or add one }

1 Ande January 5, 2010 at 7:07 am

Thank you for posting this scrumptous recipe. I use candied ginger in so many of my baked goods and love the face that I can save so much recipe making it on my own. Thanks again!


2 Ande January 5, 2010 at 7:07 am

face should be fact :-)


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