Love the vibe and big, but compartmentalized, space. Food by Chef Mario Alberto has potential (why so many kumquats?!). Can't wait to return and sit on the backyard patio (!) once they get a great wine list together...
Roast Chicken
with ham hock, tomato confit, and collard greens
Lamb Sirloin
with Beluga lentils, shishito peppers, and golden raisins
Blistered Baby Tomatoes
with burrata cheese, plum honey, and shiso-olive puree
Snap Peas
with black barley, Parmesan, and kumquat vinaigrette
Mixed Olives
with smoked almonds, feta, and garlic confit
Laurel Hardware Cocktail and Food Menus
(click photo to see a larger version)
(Also had the Kale Salad with Quinoa, Feta and Sunflower Seed Vinaigrette. Eaten before I could get the camera focused.)
Leave a Reply