Le Dome Chicken Salad at “The Commissary”

Devoured entire thigh then slipped salty, crispy skin off the breast and left it lying, pale but plump, nekkid on the bed of lettuce.

Sarah J. Gim · January 6, 2010 · 6 comments

http://vanillakitchen.blogspot.com dawn

you make it sound so barbaric….
Munke

You know, a question for you came to me in my dreams last night.

What do you use for lighting in all of your incredible food photos?
Craig

She uses her high wattage smile.

Seriously.
http://www.ubervu.com/conversations/www.thedeliciouslife.com/le-dome-chicken-salad/ uberVU – social comments

Social comments and analytics for this post…

This post was mentioned on Twitter by thedelicious: before it became a naked breast: http://is.gd/5PtVC...
http://www.MyLastBite.com MyLastBite

mmm…. skin…
http://www.thedeliciouslife.com Sarah J. Gim

dawn: I was going for hot and sexy, but…hey whatever turns you on ;)

Munke: I was in your dream? I’m your dreamgirl?! Woo hoo! I’m someone’s dream…Oh. It was just a question.

Natural lighting whenever possible. Sometimes have to maneuver tabletop candles when it’s dinner.

At home, I just use my halogen desk lamp :) But the real key is adjusting the white balance on the camera!

Craig: Which post are you commenting on…?

MyLastBite: I still have visions of the piglet-shaped chicken skin you made!

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