Night+Market at Talesai {restaurant}

Nuoc Mam Chicken Wings $6

fried chicken wings, with rooster sauce

Pork Toro $7

grilled fatty pork collar with “jaew” Northeastern chile dip

Sai Uah | Chiengrai Herb Sausage $6

with noom salsa and cucumber

Sai Uah | Chiengrai Herb Sausage $6

with noom salsa and cucumber

Noom Salsa

Larb Gai $8

minced chicken with lime, fish sauce, rice powder, chile, cilantro and onion

Kua Gling | Border Beef $10

beef with mortar-pounded Southern chile paste

Beef Grapow $11

chile, garlic, Thai basil, topped with crispy fried egg

Crispy Fried Egg

on Beef Grapw (a la carte, $2)

Ob Gai | Chiengrai Chicken Stew $10

bone-on chicken stewed in spicy broth with lemongrass, kaffir lime leaves and red chile paste

Pad Kee Mao | “Drunken Noodles” $11

flat rice noodles with chile, basil, garlic and short ribs

Brown Rice

Sticky Rice $2

Coconut Ice Cream $2.50

Night+Market, menu

Like that their one-page menu starts with the wine list! This is page 2.

Sarah J. Gim · August 9, 2011 · 2 comments

Tagged as: night market, sunset strip, talesai, thai restaurants