Old Soul by Jeremy Fox {pop-up}, Los Angeles

Old Soul by Jeremy Fox pop up at Square One Dining

If you were there over the weekend, yes, we were that table…

Thank you for handling it so well, Old Soul.

(If you plan to go, tips at the bottom of this post.)

Beets and Avocado

beets, avocado (puree), red quinoa, ruby red grapefruit, and pistachios
Old Soul by Jeremy Fox pop-up, avocao beets quinoa

Tripe Wild Chickpeas Puttanesca

tripe, wild chickpeas, caper shoots, castelveltrano olives {wine: 1995 Felsina Chianti Classico Riserva}
Old Soul by Jeremy Fox pop-up, tripe puttanesca

Eggs

(to replace tripe) poached egg, leeks, and virtual egg 2.0 (celeriac puree, mustard)
Old Soul by Jeremy Fox pop-up, poached egg, egg and leeks

Black Roux Gumbo

rock shrimp, hominy, and scallions {standout wine: Coenobium Rusticum 2010}
Old Soul by Jeremy Fox pop-up, shrimp gumbo

Hominy and Pumpkin

(to replace shrimp gumbo) hominy porridge with pumpkin (wine: Foreau sparkling Vouvray Brut Reserve 2002)
Old Soul by Jeremy Fox pop-up, hominy and pumpkin

Homemade Morcilla, Virtual Egg 2.0

homemade morcilla sausage (Spanish blood sausage), Romesco sauce, virtual egg 2.0 (celeriac or onion? + mustard saffron) {stand out wine: Jean Marc Morey Santenay 1er Cru Grand Clos Rousseau 2009}
Old Soul by Jeremy Fox pop-up, morcilla blood sausage

Salmon

(to replace sausage) crisp skin salmon with mushrooms and hearts of palm {standout wine: Louis Magnin Roussette de Savoie 2010}
Old Soul by Jeremy Fox pop-up, salmon

Dessert: Pink Lady Sarladaise

Chef Brooke Mosley‘s take on a Waldorf Salad: duck fat sauteed Pink Lady apples, walnuts, celery, grapes, and cambozola {stand out wine: 1995 Cady Coteaux du Layon St Aubin}
Old Soul by Jeremy Fox pop-up, apples blue cheese dessert

Dessert Wine

1995 Cady Coteaux du Layon St Aubin, chilling
Old Soul by Jeremy Fox pop-up, dessert wine chilling
Old Soul by Jeremy Fox
by ThisIsNotAPopUp
at Square One Dining
4854 Fountain Ave
Los Angeles, CA 90029
restaurant tel: 323.661.1109
ThisIsNotAPopUp tel: 323.451.1767
Thursday-Sunday, 6:30-10pm

Tips
  • The pop-up’s telephone number goes to google voice messaging. We called the restaurant directly during dinner hours to talk to a live person (to ask about the menu).
  • There is no valet. Street parking only.
  • BYOB, BYOG (restaurant does not have wine glasses), and no corkage.
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