No idea what happened to the chicken. All I got was the entire skin, salted, pressed between two baking sheets and oven fried.
Chicken Skin will be the “bacon” of 2010.
How to Make Chicken Skin:
chicken skin, rinsed and dried
Preheat oven to 350 degrees F.
Remove any large globules of fat from the skin, pull out any “hairs,” (gross! sorry! the idea of chicken hairs makes me want to puke, too) rinse and pat skin dry.
Sprinkle a pinch of salt on both sides of chicken skin. Spread out onto baking sheet, top with another baking sheet, and place a cast iron skillet or other heavy, oven-proof pot or pan to weigh it down.
Bake until cooked through and crisp, about 45 minutes total, but check after 20 minutes.