Paiche, Marina Del Rey {restaurant}

Paiche, MDR, Los Angeles - sashimi ceviche

Headed west toward the ocean. Ate piranha. Survived.

{above: sashimi-style ceviche of scallop, kanpachi, and hirame }

Tamalitos Verdes

Peruvian tamales with shimeji mushrooms and seco sauce
Paiche, MDR, Los Angeles - tamalitos

Paiche Lettuce Cups

miso-marinated paiche (fish native to Amazon, similar texture to cod)
Paiche, MDR, Los Angeles - paiche lettuce wrap

Pacu (Piranha) “Ribs”

lime-miso-marinated piranha fish ribs with zapallo puree (very non-fish like texture. creamy. mild.)
Paiche, MDR, Los Angeles - PIRANHA

Grilled Quail

Pisco marinated with ume plum wine dressing
Paiche, MDR, Los Angeles - grilled quail

Roasted Cauliflower

with yuzu kosho. This preparation of roasted+yuzu kosho will become part of the rotation in The Delicious Life kitchen.
Paiche, MDR, Los Angeles - roasted cauliflower

Cocktails

Palma Fizz (quinoa vodka, lime juice, ginger syrup, pomegranate reduction, rose water) and Pisco Sour (Porton Pisco, organic egg white, lime and lemon juices, cinnamon bitters)

Didn’t love the Pisco Sour, but was happy to try one for the first time!
Paiche, MDR, Los Angeles - cocktails

Coconut Matcha Green Tea Tres Leches Cake

Paiche, MDR, Los Angeles - coconut tres leches

Tribute to Quinoa in the Tablescape

Paiche, MDR, Los Angeles - quinoa candle

Paiche Menu

tiny suggestion for the guys at Paiche: increase the font size!
Paiche, MDR, Los Angeles - menu

Chef Ricardo Zarate

Paiche, MDR, Los Angeles - Ricardo Zarate

Chef Ricardo Zarate

Paiche, MDR, Los Angeles - Ricardo Zarate

PAICHE
13488 Maxella Avenue
Marina del Rey, CA 90292
310.893.6200
www.paicheLA.com
Blog Widget by LinkWithin
  • Dho

    Quinoa table bling!!!! I die.

    • http://www.facebook.com/profile.php?id=510157676 Sarah J. Gim

      also? the Palma Fizz cocktail is made with quinoa VODKA.

  • karatekid

    Does Zarate rhyme with Karate and does kosho rhyme with fo’sho? The food looks yummy.

Previous post:

Next post: