It was purely by luck that we ended up all the way out in Silver Lake for vegan…
Jackfruit Carnitas, side order: tasted like spicy canned artichokes
Caesar Salad with Tofu
Fresh Noodle Salad
Quinoa Paloma (also pictured at top)
Tamarind Cocktail, made with soju
Pure Luck for lunch with friends after a vegan cooking class at Le Cordon Bleu, Tuesday January 12, 2010.
707 N Heliotrope Dr.
Los Angeles, CA 90029