Chapoutier Cotes du Rhone Belleruche 2009
Alaskan Halibut Ceviche, $12
with cilantro-serrano “chimichurri,” cucumber, avocado
Mazatlan Blue Shrimp Ceviche $14
with mango, red onion, chipotle chile
Classic Guacamole $9
freshly made, chunky, with warm chips and salsa
Tortilla Chips and Salsa
Salsas for the Table
Queso Fundido: Homemade Chorizo Sausage $9
melted Vella Sonoma Jack cheese with homemade choriso sausage and roasted poblano chiles
Sopes: Shredded Creekstone Beef Short Rib $10
golden corn masa bites with beef short rib and roasted tomato-green chile sauce
Enchilada Suiza: Crab and Shrimp $19
Creamy roasted tomatillo sauce, fresh made, corn tortillas, melted Sonoma Jack, blacks beans, and ensaladita
Cazuela: Lamb $14
Sonoma County lamb in chile colorado, ancho and guajillo chiles, roasted garlic, cumin black beans
Cazuela: Grilled Chicken in Crema Poblana $13
Roasted poblano peppers, Bloomsdale spinach, caramelized onions, thick crema, yuca
Tortillas for Soft Tacos with Cazuelas
Creamy Goat Cheese Cheesecake $8
with caramel corn and Mexican root beer sauce
Veracruz-style Bunuelos $8
with salted caramel ice cream and warm Kahlua chocolate sauce
Tequila Tunnel, leading to Tequila Lounge
Red O Restaurant by Rick Bayless
