All a girl ever wants in life is a really good Sunday brunch.
And a boy who understands my ordering “Mimosa, hold the orange juice.”
Ribeye Steak and Eggs $22
Pickle Plate, $5
Duck Hash, $14
Salt’s Cure is also a retail butcher/shop. We will be back to buy the bacon, because when we asked to buy it for brunch at home this past weekend, they told us they don’t have enough, not even to keep up with their own 2x2x2s. Tomorrow? “No…” Next week? Blank stare. “It’s going to be months. There aren’t enough pigs. They don’t grow that fast.” Oh.
Housemade sausage with what sensed like orange zest, whip-you-with-my-belt bacon, gorgeous tang-yolked eggs, but the winner on the plate was a shy, quiet little biscuit in the background that melted at the slightest breath.
Fish and Chips, $16
Blue Cheese Burger, $15
Napa Smith Pilsner
Coffee, French Press
Beans from Barefoot Roasters in San Jose. Ground to order by hand.