Singapore’s Banana Leaf, Farmers’ Market at 3rd and Fairfax

Singapore's Banana Leaf - Mee Goreng

Hurry, curry.

(Might make “Eat the Entire Farmers’ Market” my summer project…)

Chicken Rendang

Singapore's Banana Leaf - Chicken Rendang

Indo Style

Mee Goreng with Fried Egg and Chicken Satay
Singapore Banana Leaf - Indo Style

Gado Gado Salad [$8.45]

Gado Gado, not-o not-o? I didn’t like this very much – the sauce was too sticky sweet.
Singapore Banana Leaf - Gado Gado Salad

Vegetable Eggrolls with Curry Sauce

Singapore Banana Leaf - Eggrolls


Singapore Banana Leaf - Paratha


Singapore Banana Leaf - Paratha up close
Singapore Banana Leaf

Singapore’s Banana Leaf
at the Farmers’ Market at 3rd and Fairfax
6333 W 3rd St #122
Los Angeles, CA 90036
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{ 7 comments… read them below or add one }

1 Anonymous April 16, 2011 at 11:29 pm

I miss this kind of food here in Kentucky–how about air mailing me some??? ;-)



2 Corianda Dimes April 18, 2011 at 11:08 pm

Love this place! The line’s a little bit longer, but definitely always worth it. And that sounds like a fine summer goal.


3 catty April 20, 2011 at 3:07 pm

Ahhhh I LOVE Malaysian/Singaporean food. Not biased or anything. I miss it so bad.


4 Natalie James April 25, 2011 at 9:46 pm

I haven’t been there in so long, thanks for reminding me how delicious it is!


5 Rizky_junia May 7, 2011 at 6:55 pm

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6 Noelle June 9, 2011 at 10:44 pm

Yes! Please make eating the farmers market the summer project. I’ll come hang out and eat some with you!!


7 Aisyah October 1, 2012 at 7:02 am

well, those are mie goreng (fried noodle) sate (satai). Indonesia has many kinds of satai, such as sate ayam (chicken satai) sate kambing, sate telur (eggs satai), etc :)
and those all from Indonesia :) and the taste is really nice :9 ^-^


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