I didn’t go for the jam…
(because I don’t love sweet, and I don’t even really eat toast of any kind.) But the food out of the kitchen…
Brown Rice Bowl
with sorrel pesto (no nuts), preserved Meyer lemon, poached egg, hot sauce, radish, dill, and feta cheese [$7].
This is exactly the kind of food I love to eat at almost every meal. Bowl food. Spoon Food. Essentially, this is a “market-driven” bibimbap.
I am developing this idea that “bibimbap” could change the way the world eats. Foundation of whole grains. Rainbow of fermented and fresh vegetables. Sauce. And most importantly, topped with an egg.
Two Faced Sandwich
Sqirl “Outdoor Dining”
Sqirl Chalkboard Menu
On the Side Patio…
720 North Virgil Ave. (on the corner at Marathon St.)
Los Angeles, CA 90029