Sushi Park and Watari Bune Sake

Sushi Park - Bluefin Tuna Sushi with Watari Bune Sake

We’ve been to Sushi Park before. Omakase both times was almost identical. The pictures from the previous experience are actually better than these.

So this post isn’t so much about Sushi Park as it is about Watari Bune.

I don’t always drink sake, but when I do…

Albacore Sashimi

Sushi Park - albacore sashimi

Bluefin Tuna Sushi

Sushi Park - bluefin tuna nigiri sushi

Striped Bass, Halibut and Snapper Sushi

Sushi Park - hamachi, kanpachi sushi

Kumamoto Oyster

Sushi Park - Kumamoto Oyster

Kumamoto, Kanpachi and Hamachi Sushi

Sushi Park - oyster and sushi

Jackfish Sushis

Sushi Park - nigiri sushi

Clams and Mackerel Sushi

from top: Aji (Spanish Mackerel), King Mackerel, Mirugai (Giant/Geoduck Clam), Orange Clam
Sushi Park - orange clam, aji, king mackerel, mirugai

Mirugai Sushi

Sushi Park - mirugai

Uni, Scallop and Salmon Sushi

Sushi Park - uni, scallop, salmon sushi

Uni Sushi

Sushi Park - uni

Ikura (Salmon Roe)

Sushi Park - ikura (salmon roe)


Sushi Park - abalone

Ankimo (Monkfish Liver)

Sushi Park - ankimo with Dijon mustard

Blue Crab Handroll

Sushi Park - blue crab handroll


Susahi Park - edamame

Watare Bune Junmai Daiginjo Sake

Watari Bune Junmai Daiginjo Sake

Watari Bune by Huchu Homare Brewery
distributed in US by Joto Sake

{Sushi Park dinner with Le Ben and Dan P, Monday January 9, 2012}

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