We've been to Sushi Park before. Omakase both times was almost identical. The pictures from the previous experience are actually better than these.
So this post isn't so much about Sushi Park as it is about Watari Bune.
I don't always drink sake, but when I do...
Albacore Sashimi
Bluefin Tuna Sushi
Striped Bass, Halibut and Snapper Sushi
Kumamoto Oyster
Kumamoto, Kanpachi and Hamachi Sushi
Jackfish Sushis
Clams and Mackerel Sushi
from top: Aji (Spanish Mackerel), King Mackerel, Mirugai (Giant/Geoduck Clam), Orange Clam
Mirugai Sushi
Uni, Scallop and Salmon Sushi
Uni Sushi
Ikura (Salmon Roe)
Abalone
Ankimo (Monkfish Liver)
Blue Crab Handroll
Edamame
Watare Bune Junmai Daiginjo Sake
Watari Bune by Huchu Homare Brewery
distributed in US by Joto Sake
distributed in US by Joto Sake
{Sushi Park dinner with Le Ben and Dan P, Monday January 9, 2012}
Leave a Reply