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RECIPE INDEX
the end.
california grown
SALMON with GREEN OLIVE SALSA VERDE [recipe]
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SPICY CUCUMBER AVOCADO SALAD with GARLIC CHILI VINAIGRETTE [recipe]
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PINOT PRUNE JAM for CHEESE and CHARCUTERIE BOARDS [recipe]
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TRIPLE WHIPPED SWEET POTATOES with Whipped Feta, Pomegranate Salsa, Blue Cheese, and Walnuts [recipe]
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Autumn “Caprese” with California Grown Persimmon and Pomegranate [recipe]
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