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the end.
french
Coq au Vin Rosé, based on Barbara Lynch’s Braised Chicken with Rosemary and Garlic {recipe}
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11
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Pissaladière (Caramelized Onions, Olives, Anchovy Tart) {recipe}
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4
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Coq au Vin {recipe} – Eternal Sunshine, if You Don’t Mind
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2
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Frisee Salad with Shiitake “Bacon” {recipe} – Holy Shiitake
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3
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Lyonnaise Vinegar Chicken from April Bloomfield {recipe} – Before We Get to That
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6
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