vegetarian
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Vegetarian Split Pea Soup, How to Make it Ultra Green
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Roasted Butternut Squash with Feta and Pomegranate Salsa
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Honeynut Squash, a Simple Oven-Roasted Recipe is Best
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Spinach and Artichoke Grilled Cheese Sandwich {recipe}
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Roasted Corn, Avocado, and Radish Quinoa {recipe}
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Vegetables with Guest Chef Jeremy Fox at Animal Restaurant - Animal, Vegetable or Mineral?
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Hummus with No Tahini
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Roasted Curried Cauliflower and My Weekly Tryst