As long as they don’t have the audacity to ask me “Would you care for some pizza with your peperoncini piccanti?” I won’t be so bold as to ask Terroni for my pizza to be sliced.
Terroni serves these hot peppers as a condiment in a ramekin for the table. I put them on everything, even mixing them into pasta, which probably makes the owner squirm. When I found out that they actually sell jars of the deliciousness and that they are the sole importer into the US, well…now I eat hard boiled eggs at home with it.
Go to Terroni. Buy a jar of the Peproncini Piccanti. And while you’re there, you won’t be mad at me if you sit down for a bowl of pasta.
Peperoncini Piccanti, $16.99 for a 580 g jar, available at:
7605 Beverly Blcd.
Los Angeles, CA 90036