Umami Hard Boiled Egg – The Delicious Daily 11.17.2009

With MSG listed as the fourth ingredient of a dozen in the nori komi furikake, this can only be called The Umami Egg.

It is my favorite way of eating hard boiled eggs — a splash of soy sauce, a squeeze of hot cock, and a sprinkle of nori komi furi-crack-e — but even with umami, I’m afraid I might be experiencing palate fatigue.

Inspire me? How do you eat your hard boiled eggs?

(Thank you, Chris de Cuisine, for coming up with the name.)

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