With MSG listed as the fourth ingredient of a dozen in the nori komi furikake, this can only be called The Umami Egg.
It is my favorite way of eating hard boiled eggs — a splash of soy sauce, a squeeze of hot cock, and a sprinkle of nori komi furi-crack-e — but even with umami, I’m afraid I might be experiencing palate fatigue.
Inspire me? How do you eat your hard boiled eggs?
(Thank you, Chris de Cuisine, for coming up with the name.)