What better way to kick-off the first week of the rest of your life than with the perfect pairing (tripling?) of the shoes — Louboutin — the nails— black and red — and the wine...
Domaine Fourrier Gevrey-Chambertin 1er Cru "Les Cherbaudes'
Foie Gras and Black Truffle Pasta
And when your nails are completely dry, make the New York Times' Foie Gras and Black Truffle Pasta. With Fourrier it is, like Louboutins, a perfect, luxurious pair. If you serve the pasta on red lacquer plates, I will bow down to you. [photo: New York Times]
Resources
~ Christian Louboutin 'Very Prive' peep-toe platform pumps at Neiman Marcus
~ Domaine Fourrier Gevrey-Chambertin 1er ("premier") Cru 'Les Cherbaudes' from Rosenthal Wine Merchant
~ Zoya 'raven' at zoya.com and Ulta
~ Sephora by OPI 'And a Cherry on Top' at Sephora
~ Foie Gras and Black Truffle Pasta recipe from New York Times
catty says
I kind of love this so much it hurts. Not sure my nails will ever get long enough though. And wait, you're a size 36???
Sarah J. Gim says
catty: i never in a million years thought my nails would get long enough either! up until about a year and a half ago, i bit them SO MUCH - all the way down, to the point they would bleed! so gross. but then i just stopped and started taking biotin... just a little vitamin that supposedly helps strengthen hair and nails. it works!
snoringdormouse says
I love the mani pairings that you do. Maybe create a mani tag?
Sarah J. Gim says
i have them all tagged under "wine dine design" ... https://www.thedeliciouslife.com/tag/wine-dine-design/
but i'll add "mani," too just so i can give myself the excuse to post a mani sans wine (though why would i do that in the first place?! :) )
snoringdormouse says
thanks! =)
P Sarah Benton-Kenney says
Foie Gras and truffle pasta? If I had one last meal...yesssssssss.