The Bazaar by Jose Andres at SLS Hotel

Bazaar by Jose Andres, SLS Hotel - Tortilla Espaniola de Patatas, New

Please allow me (and Jose Andres) to blow your mind.

American Caviar in Cone $9 each

Bazaar by Jose Andres SLS Hotel - American Caviar in Cone

Foie Gras Cotton Candy $5 each

foie gras terrine rolled in corn nuts, wrapped in cotton candy
Bazaar by Jose Andres SLS Hotel - Foie Gras Cotton Candy

Tuna Ceviche Avocado Roll $14

tuna ceviche, jicama, micro cilantro, wrapped in avocado, coconut dressing
Bazaar by Jose Andres SLS Hotel - Tuna Ceviche in Avocado

Not Your Every Day Caprese Salad $12

cherry tomatoes, liquid mozzarella “balls,” pesto
Bazaar by Jose Andres SLS Hotel - Caprese Salad, New

Watermelon Tomato Skewers $8

with Pedro Ximenez reduction, tomatoes tomato seeds
Bazaar by Jose Andres SLS Hotel - Watermelon Tomato Skewers

Jicama Wrapped Guacamole $10

with micro cilantro and corn chips
Bazaar by Jose Andres SLS Hotel - Jicama Wrapped Guacamole

Strawberries with Pedro Ximenez Reduction and Sesame Seeds

Fresh Gaviota strawberries from Harry’s Berries
Bazaar by Jose Andres SLS Hotel - Strawberries Pedro Ximenez

Strawberries with Pedro Ximenez Reduction and Sesame Seeds

Bazaar by Jose Andres SLS Hotel - Strawberries Pedro Ximenez

Ottoman Carrot Fritters $7

with apricots and pistachio sauce [carrot fritters recipe]
Bazaar by Jose Andres SLS Hotel - Carrot Fritters

Feta-ccine

Bazaar by Jose Andres SLS Hotel - Feta-ccine

Gelatin

Bazaar by Jose Andres SLS Hotel - Gelatin Cubes

Gelatin

Bazaar by Jose Andres SLS Hotel - Gelatin Cubes

Tortilla de Patatas $5 each

Warm potato foam with slow cooked egg “63” and caramelized onions
Bazaar by Jose Andres SLS Hotel - Tortillas Espaniola, New

“Philly Cheesesteak” $7

Air bread filled with cheese and topped with Kobe beef [philly cheesesteak recipe]
Bazaar by Jose Andres SLS Hotel - Philly Cheesesteak

Foie Gras Sliders $15 for three

foie gras, quince on toasted brioche
Bazaar by Jose Andres SLS Hotel - Foie Gras Slider

Foie Gras Sliders

Bazaar by Jose Andres SLS Hotel - Foie Gras Sliders

Japanese Tacos $10

BBQ unagi (eel) with shiso leaf, cucumber, wasabi and chicharrones [Japanese eel tacos recipe!]
Bazaar by Jose Andres SLS Hotel - Japanese Eel Tacos

Japanese Taco

Bazaar by Jose Andres SLS Hotel - Japanese Eel Taco

Greek Yogurt, Tamarind, Star Anise

Bazaar by Jose Andres SLS Hotel - Yogurt Dip

Sweet Potato Chips with Greek Yogurt $10

Bazaar by Jose Andres SLS Hotel - Sweet Potato Chips

Sweet Potato Chips Bag

Bazaar by Jose Andres SLS Hotel - Bag of Sweet Potato Chips

Olives, Ferran Adria $10

Bazaar by Jose Andres SLS Hotel - Olives Ferran Adria

Liquid Olive

Bazaar by Jose Andres SLS Hotel - Olives Ferran Adria

Stuffed Green Olives $6

with piquillo peppers and anchovies
Bazaar by Jose Andres SLS Hotel - Olives with Peppers and Anchovies

King Crab with Raspberry Vinegar $16

Bazaar by Jose Andres SLS Hotel - King Crab Raspberries

Sauteed Shrimp $12

with garlic ajillo and guindilla pepper
Bazaar by Jose Andres SLS Hotel - Gambas

“Bunuelos” $8

Codfish fritters with honey aioli
Bazaar by Jose Andres SLS Hotel - Bunuelos of Fish

Papas Canarias $8

Salty wrinkled potatoes with “mojo verde” [salty wrinkled potatoes recipe!]
Bazaar by Jose Andres SLS Hotel - Salty Wrinkled Potatoes

Seared Piquillo Peppers Stuffed with Goat Cheese $9

Bazaar by Jose Andres at SLS Hotel - Piquillo Peppers

Croquetas $7

chicken and Bechamel fritters
Bazaar by Jose Andres SLS Hotel - Croquetas

Croquetas

chicken and Bechamel fritters
Bazaar by Jose Andres SLS Hotel - Croquetas, Inside

Beef hanger steak with piquillo pepper confit $10

Wild Mushroom Rice with Idiazábal cheese $8

The Bazaar by Jose Andres at SLS Hotel - Wild Mushroom Rice

Pa’amb Tomaquet $7

Catalan bread with fresh tomatoes and Manchego cheese
Bazaar by Jose Andres SLS Hotel - Pan Con Tomate

Wine: Recaredo Cava, Sommelier Lucas Paya

Bazaar by Jose Andres at SLS Hotel - Cava Recaredo + Luca Paya

Wine: Recaredo Cava

Bazaar by Jose Andres at SLS Hotel - Cava Recaredo Cork

Wine: Sparkling Rose

Bazaar by Jose Andres SLS Hotel - Sparkling Rose Wine

Blanca Dessert: Chocolate Covered Pop Rocks

Bazaar by Jose Andres at SLS Hotel - Chocolate Pop Rocks

Blanca Dessert: Nitro Coconut Floating Island $10

Coconut milk dipped in liquid nitrogen, served with passionfruit and bananas
Bazaar by Jose Andres at SLS Hotel - Coconut Floating Island

Blanca Dessert: Tres Chocolate Mousse

Bazaar by Jose Andres at SLS Hotel - Chocolate Mousse

Rojo Dessert: Traditional Spanish Flan with Fresh Cheese and Fruit

Bazaar by Jose Andres at SLS Hotel - Flan

Chalkboard in Rojo Dining Room

Bazaar by Jose Andres SLS Hotel - Rojo Room

“Soft Like Silk”

Bazaar by Jose Andres at SLS Hotel - Interior, Soft Like Silk

Display Case of Plates

Bazaar by Jose Andres at SLS Hotel - Display Case of Face Plates

The Bazaar by Jose Andres at the SLS Hotel

Bazaar by Jose Andres at SLS Hotel - Signs

The Bazaar by Jose Andres
SLS Hotel
465 S La Cienega Blvd
Los Angeles, California 90048
(310) 246-5555
www.thebazaar.com
twitter.com/TheBazaar
twitter.com/ChefJoseAndres
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  • http://averagebetty.com averagebetty

    Good Gawd! Your photography is beyond compare… $12 sauteed shrimp or supermodel? And those Fornasetti plates? True love, I tell you.

  • http://chezannies.blogspot.com Nate @ House of Annie

    You ate all that?!? I am muy impressed. Everything looks wonderful, but those foie gras sliders are killing me. (slobber, slobber)

  • http://uncouthgourmands.com Josie

    Absolutely stunning, Sarah. I wish I could go soon – Outta my budget. Womp, womp, womp!

  • http://www.recipe4successinc.com Shellie

    I am having a sense memory. Dined in May. Must. Get. Back.

  • Lee

    Sarah, fantastic pictures, I am curious as to what your camera setup is. I am amazed at the lighting given the tough environments at restaurants.

  • http://www.twitter.com/eatdrinklove amy

    OMG. Between the Uni/Oyster shot and these. I’m in gastronomical eye teasing heaven. *swipes drool* Absolutely beautiful…And no doubt tasty : ) Thank you for sharing!

  • http://www.thedeliciouslife.com Sarah J. Gim

    lee: i just use a point n shoot, the canon s90, which is sort of a little fancier than a small compact digital… about $350. i bought it from amazon :)

    amy: you’re welcome for sharing!

  • http://www.thecattylife.com catty

    proper PROPER OMG-ding at every single course on this page. WOWZA.

  • Jennifer

    Where are the recipes?  I need a culinary guide!!!

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