Capital Seafood, Irvine

Capital Seafood, Irvine - Lobster

Wok lobster.

Roast Duck

Capital Seafood, Irvine - Roast Duck
Capital Seafood, Irvine - Roast Duck

Lobster

Capital Seafood, Irvine - Lobster

Fish in Black Bean Sauce $12.95 – WINNER

Capital Seafood, Irvine - Fish with Black Bean Sauce

Honey Glazed Walnut Shrimp $14.95

Capital Seafood, Irvine - Walnut Shrimp

Stir Fried Minced Chicken in Lettuce Cups, $12.95

Capital Seafood, Irvine - Chicken Lettuce Cups

Pork Cutlet $11.95

Capital Seafood, Irvine - Salt Pepper Pork Cutlets

French Style Filet Mignon, $13.95

What about this stir-fried beef is “French” is beyond me.
Capital Seafood, Irvine - French Style Filet Mignon

Vietnamese Style Hot Sour Fish Soup $16.95

Capital Seafood, Irvine - Vietnamese Hot Sour Fish Soup

Vietnamese Style Hot Sour Fish Soup

Capital Seafood, Irvine - Vietnamese Hot Sour Fish Soup

Three Flavor Winter Melon Soup $16.95

Capital Seafood, Irvine - Winter Melon Soup

Singapore Rice Vermicelli $12.95

Capital Seafood, Irvine - Singapore Rice Vermicelli

Yang Chow Fried Rice $10.95

Capital Seafood, Irvine - Yang Chow Fried Rice

Capital Seafood
2700 Alton Pkwy, Suite 127
Irvine, CA 92606
949.252.8188
irvine.capital-seafood.com
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  • rod

    About the French Style Beef(Bo Loc Lac), A better translation for Bo Loc Lac would probably be shaking beef. My assumption has been that these restaurant owners needed an easier name for the english speakers to order the dish so they started calling it french style beef because of butter that they use in the dish.

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