Furikake Kettle Corn {recipe}

furikake kettle corn popcorn

Furikake Kettle Corn Popcorn - serving bowl

Furikake Kettle Corn Popcorn - up close

Furikake Kettle Corn

recipe adapted from chef Roy Choi of A-Frame, Chego, KogiBBQ food trucks, and Sunny Spot in Los Angeles. via kcet.org

makes 4 servings. or 1.

INGREDIENTS

4 cups kettle corn
2/3 cup of Corn Pops cereal (I have seen a furikake “party mix” from Hawaii that uses Honeycombs cereal. And Bugles. Obviously I will be making this adjustment in the future.)
2 ounces butter, melted (4 tablespoons or ½ stick)
2 tablespoons furikake
1 teaspoon red chili flakes
pinch of cayenne pepper
2 tablespoons dried pineapple, chopped (I doubled this amount)
2 tablespoons cooked bacon, chopped (I doubled this amount)
2 teaspoon minced chives or shiso

DIRECTIONS

Combine kettle popcorn and Corn Pops cereal in a large mixing bowl. Drizzle with butter and toss to coat.

Add the remaining ingredients and toss to combine. The pineapple and bacon will always fall to the bottom of the bowl so stir it up every time you reach into the bowl to grab some. Or not. Then you’ll just have a sweet, salty, fatty surprise concentration waiting for you at the end.

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