Relationships, or more specifically, boyfriends, are a little bit like cookies.
I don’t need a cookie. Really, I don’t. I could go an entire lifetime without ever eating another cookie.
But if there’s one right in front of me, I’m not not going to eat it. I mean, they’re nice to have, especially a really good one.
Heath Bar Cookies
Heath Bar Cookie Ingredients
2½ cups all purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups coarsely chopped Heath, Skor or chocolate covered toffee bars
Heath Bar Cookie Directions
Preheat oven to 350.
Sift together flour, salt, and baking soda.
Cream softened butter, sugar and brown sugar until fluffy. Beat in eggs one at a time, then add vanilla.
Stir in flour mixture until well combined. Fold in chopped Heath candy bars.
Chill cookie dough for at least 30 minutes, up to overnight.
Scoop 2 tablespoons of cookie dough, gently form into a ball shape, and place on ungreased cookie sheet, dough balls about 3 inches apart.
Bake 10-12 minutes, checking after about 8 minutes for browned edges.
