How to Make Almond Milk at Home

almond milk how to make
It’s not any cheaper to make vs. buy. But it sure is way the hell funner to blend and make almond milk at home…

Almonds: raw vs 24-Hour Soaked

If ever there was a case for hydration to battle wrinkles in the war on aging, this is it.
almonds raw vs soaked

How to Make Almond Milk at Home

INGREDIENTS

2 cups raw almonds
2 cups water for soaking
2 cups water for blending
pinch of salt

DIRECTIONS

Soak raw almonds in 2 cups of water for 24-48 hours. I soaked mine on the countertop, but if setting the bowl in the refrigerator makes you feel safer,do that.

Drain water and rinse almonds.

Blend soaked almonds with 2 cups of fresh water at high speed for about 2 minutes. Pour ground almond/water mix into nut milk bag set over a bowl. Let “milk” drain freely as much as possible, then squeeze bag with hands.

Season with a tiny pinch of salt. The milk will not taste “salty,” but something about the salt there is important.

Store almond milk in refrigerator and use within 2 days.

RESOURCES

raw almonds: best to get from your local farmers’ market, as you never really know
nut milk bag: PureJoyPlanet on amazon
blender: Vitamix

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  • Tori

    How long with the almond meal last? Do you need to dry it, or can you also refrigerate and store it for cooking?

  • jfk

    It’s shelf life is a shorter time than the actual time it takes to make the milk! Sounds like a fun project, though :-)

  • catty

    damn it I just bought a carton yesterday. and this seems so simple!

  • Pingback: ALMOND MILK | Best Friends For Frosting

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