Aww. I feel so warm and fuzzy and all aglow right now. I feel so…loved.
Anyone who cooks knows about epicurious, the online alter-ego of both Bon Appetit and Gourmet magazines. Epicurious is basically a re-hash of articles, recipes, and reviews that are in the current month’s glossy flossy issues, but the site also has a few extra online-only features. Since magazines are starting to see the impact and importance of blogging, particularly food blogging, the editor, Tanya Steel, has recently started a food blog called Epi-log. And Tanya has listed me as one of the “Food Blogs We Like!”
Most of the time, I *sigh* and feel like my delicious little cheese sandwich is just wasted time and energy, but sometimes, just sometimes, I feel like Stuart Smalley.
But I still stand behind my opinions about Bon Appetit listing Geisha House as a good place to get sushi in LA! I mean, I do have some integrity. LOL! I just forgive them for their momentary lapse in taste, that’s all. ;)