I’m Good Enough, I’m Smart Enough, and Doggone It, Epicurious Likes Me!


Aww. I feel so warm and fuzzy and all aglow right now. I feel so…loved.

Anyone who cooks knows about epicurious, the online alter-ego of both Bon Appetit and Gourmet magazines. Epicurious is basically a re-hash of articles, recipes, and reviews that are in the current month’s glossy flossy issues, but the site also has a few extra online-only features. Since magazines are starting to see the impact and importance of blogging, particularly food blogging, the editor, Tanya Steel, has recently started a food blog called Epi-log. And Tanya has listed me as one of the “Food Blogs We Like!”

Most of the time, I *sigh* and feel like my delicious little cheese sandwich is just wasted time and energy, but sometimes, just sometimes, I feel like Stuart Smalley.

But I still stand behind my opinions about Bon Appetit listing Geisha House as a good place to get sushi in LA! I mean, I do have some integrity. LOL! I just forgive them for their momentary lapse in taste, that’s all. ;)

** a year ago today, yakisoba was more like yuckisoba **

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· March 21, 2006 · 12 comments

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  • elle

    Way to go-way to be connected-thinking of stuart smalley still makes me laugh…you are good enough!

  • elle

    Way to go-way to be connected-thinking of stuart smalley still makes me laugh…you are good enough!

  • Catherine

    that’s fantabulous! it’s interesting to find out who actually reads our blogs…i mean, loads of people from the closet gourment chef/college student to mr/miss epicurious-employee come across your delicious life on a daily basis, surfs through it, obviuosly really enjoys it and even blogrolls it! kudos to you!

  • jackt

    congrats!

  • sarah

    elle, cat, and jack: thanks! i mean, i’m sure to the other blogs that are listed, it’s not a big deal, but for little ol’ me, it’s kinda cool :)

  • Maure

    dear cheese sandwich:

    hey congrats there you little blogger you. even though it feels like cheating – i, uh, do read other food blogs. y’know out of curiousity and stuff.
    but what you bring to the blogging table always brings me back – it ain’t just the food talk baby – though i like it when you talk that way. it’s what in the nooks and cranny’s that are especially
    delicious.
    keep up the good work and don’t get a day job.

  • onetomato

    i also read other blogs as well, but yours is my fave. something about your naughty empowered female meowness (licks paws) that adds salt and pepper to everything you write. keep up your blog…uh you have too, it’s my newest addiction. :) congratulations!

  • hermz

    Nice!

    One more step in the quest for world domination!

  • sarah

    all, thank you so much for your sweet words! it makes me *blush*

    except for you, maure. you, you, cheater, you! what? i’m not good enough? what’s the blogger’s name? *sigh* what’s her name? is she prettier than me? funnier? *sulks in the corner* you’ve ruined me.

  • sarah

    all, thank you so much for your sweet words! it makes me *blush*

    except for you, maure. you, you, cheater, you! what? i’m not good enough? what’s the blogger’s name? *sigh* what’s her name? is she prettier than me? funnier? *sulks in the corner* you’ve ruined me.

  • Maure

    oh sarah – i knew you wouldn’t understand – you see, it’s not you, it’s me.

    how can i possibly compete with all the la cheesemongers, santos’s's’s, anonymi, etc… that flock around you like everybody i’ve ever known to an open bar.

    that’s why i sometimes go to the
    ” i don’t know, what do you want to eat?” blog – just to feel a little more adequate.
    and what with all this publicity and what not, you’ll soon enough forget about us little posters, and be blogging for katie couric and the olsen twins.

  • Anonymous

    Yay, Sarah! I think your flog is extremely well written, creative, and FUN!! I don’t care if your write for Katie Couric or the little green men in your head. Your words will find the people they’re meant to. Keep up the good work!!!

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