Kiriko Sushi, Sawtelle – Omakase

Kiriko, Sawtelle - Tuna with Fried Garlic

O.

M.

Kase.

Chicken Teriyaki

(Someone wasn’t ready to try raw fish for the first time.)
Kiriko - Chicken Teriyaki

Omakase Starter: Anago (Sea Eel)

Kiriko - Anago (Sea Eeel)

Omakase Starter: Kanpachi (Japanese Yellowtail)

Kiriko - Kanpachi (Japanese Yellowtail)

Omakase Starter: Toro (Tuna Belly)

Kiriko - Toro Sashimi

Omakase Starter: Marinated Fiddlehead Ferns

Kiriko - Marinated Fiddleheads

Omakase Starter: Baby Squid

Kiriko - Baby Squid

Omakase Starter: Plate

Kiriko - Starter Plate

Ancient Salt

Kiriko, Sawtelle - Salt

Bluefin Tuna Sushi

Kiriko - Tuna Sushi

Seabass Sushi

Kiriko - Snapper Sushi

Aji Sushi (Spanish Mackerel)

Kiriko - Aji Sushi

Salmon Sushi with Kelp

Kiriko - Salmon Sushi

Scallop Sushi with Salt and Yuzu

Kiriko - Scallop Sushi

Seared Toro Sushi with Marinated Jalapeno

Kiriko - Seared Toro Sushi

Crab Handroll

Kiriko - Crab Handroll

Dessert Menu

Kiriko - Dessert Menu

Ice Cream with Adzuki Beans

Kiriko - Ice Cream with Adzuki Beans

Mango Sorbet

Kiriko - Mango Sorbet

Honey Vanilla Ice Cream with Fresh Berries

Kiriko - Honey Vanilla Ice Cream with Fresh Berries

Kiriko on The Delicious Life, previously:
Kiriko – Secret on Sawtelle
Kiriko – You Owe Me Urasawa, But Kiriko Will Do

kiriko
11301 olympic blvd, suite 102
los angeles, ca 90024
310.478.7769
www.kirikosushi.com
now on twitter! twitter.com/kirikosushi
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