Patina Alumni Celebration {special dinner}

Patina Alumni Celebration Dinner

Like Homecoming.

For chefs.

Fall Terrine of Rabbit, Squab and Foie Gras

with persimmon, pomegranate, and pistachio aillade, by Octavio Becerra of Palate Food + Wine (Patina 1989- 2005)
Patina Alumni - Rabbit Squash Foie Gras Terrine

Glazed Vegetable Mosaic

with navette oil and jus de cuisson, by Tony Esnault, Patina 2009 – present. This dish could have converted me to vegetarianism.
Patina Alumni Vegetable Mosaic

Uovo in Ravioli with White Truffle Butter

with Burgundy truffles, by Theo Schoenegger of Sinatra at the Encore, Las Vegas (Patina 2003 – 2008).
Patina Alumni - Uovo Ravioli White Truffle

Uovo in Ravioli with White Truffle Butter

When the plates were set down in front of us, no joke, someone in the main dining room passed out. The paramedics came.
Patina Alumni - Uovo Ravioli White Truffle

Uovo in Ravioli with White Truffle Butter

Cut open.
Patina Alumni - Uovo Ravioli White Truffle

Saint Pierre Vent Basque

John Dory with Iberico ham, squid ink and bacalao puree by David Feau of The Royce at the Langham (Patina 2008 – 2009).
Patina Alumni, David Feau, John Dory

Saint Pierre Vent Basque

Patina Alumni, David Feau, John Dory

Butter Poached Lobster

with Mole Santa Cruz, butternut squash, and lime brown butter sauce by Eric Greenspan of The Foundry (Patina 2001-2004).
Patina Alumni, Eric Greenspan, Butter Poached Lobster

Roast Duck, Tourte Gibier, Salmis Sauce

by Walter Manzke of Republique (Patina 1996 – 2001).
Patina Alumni, Walter Manzke, Roast Duck

Green Apple Coconut Battera

with crispy meringue by Sarah Koechling of Patina (2011)
Patina Alumni, Green Apple Coconut Battera

Chocolates

Patina, chocolates

Breads

Patina, breads

Bollinger La Grande Annee Rosé Champagne 1999

Bollinger La Grande Annee Rose Champagne

Krug Champagne 1990

Krug Champagne 1990, pouring

Krug Champagne 1990

Heitz Marthas Vineyard 1974

No wonder. Year of the Tiger.
Heitz Marthas Vineyard 1974

Roast Suckling Pig

Patina Alumni After-party, Suckling Pig Roast

Roast Suckling Pig and Wine

Patina Alumni After-party, Suckling Pig Service, Wine

Latour 2000

Latour 2000

Patina Alumni Dinner Menu

Patina Alumni Celebration Dinner Menu

Patina Alumni Chefs in the Kitchen

Patina Alumni in Kitchen

Walter Manzke

Walter Manzke, Patina chef alum

Eric Greenspan, Octavio Becerra

Eric Greenspan/Foundry, Octavio Becerra/Palate

Sarah Koechling

Sarah Koechling, Patina

Joachim Splichal, Homecoming King

Joachim Splichal, Patina

Patina Alumni Chefs

Patina Chef Alumni

Patina

Patina Restaurant

Patina Alumni Celebration Dinner
at Patina Restaurant
141 S. Grand Avenue
Los Angeles, CA 90012
213.972.3331
www.patinarestaurant.com/alumnidinner/
date: Wednesday November 3, 2011
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