I am obsessed with Pok Pok (Portland, NYC) and I haven’t even eaten there yet. When Andy Ricker (chef) came down to night+market in LA to cook a family-style feast for Thai New Year last week, I somehow very luckily scored an invitation to the private event.
Ok, maybe I bullied my way in…
Since it was a New Year festival, I’m hoping it’s okay to reset my New Year’s resolutions, one of which now includes “Go to Portland. Eat at Pok Pok.”
I missed photos of some of the dishes. Sometimes that happens when you’re having too much fun.
Laap Ped Umphoe Phen
Laap Muu Suk
Yam Jin Kai
Kaeng Hung Leh
Phat Khanom Jiin
Stir-fried golden rice vermicelli, by pokpok. This was one of the later courses and even though I had already indulged to the point of unladylike fullness, I ate almost the entire plate (meant for the table) by myself.