Thomas Keller sent me on a madcap scavenger hunt on Friday.
It started out as a simple google search to verify an in-store appearance/book signing of his brand new cookbook Ad Hoc at Home released this month, but somewhere around “blowtorch,” I took a distracted turn, immediately got tangled up in a web of results, and then spent all of the daylight hours of Friday and pretty deep into the darkness of Friday night thrashing my way through my special, psychotic, web-food-point-oh version of Amazing Race.
I made it out alive. Barely.
And with a tiny treasure, too.
That is if 18 19 21 of the 200 recipes from Ad Hoc at Home all available in one place (here) is considered a treasure.
It is. It is a treasure! Just tell me it is so I don’t go crying hot tears of wasteful shame into the bowl of buttery, fatty feelings, aka TKells’ Butter Poached Marble Potatoes, that I will eat to cope.
Yes, I spent the better (and worse) part of Friday hunting down every single recipe from Ad Hoc at Home that is reprinted on the web, or at least on the web as deep as page 34 of search results. It wasn’t the actual searching for recipes that took time. Google collected 12 million findings in 0.12 seconds and I filtered out 18 in the two hours between lunch and afternoon snack. However, while 18 recipes (plus the one for Blowtorch Prime Rib Roast I did myself, and more coming in as time goes on) seems insignificant in the grand scheme of TKells’ 200, copying, pasting, linking, double checking, downloading, cropping, uploading and formatting 18 links and images takes, well, and entire uninterrupted Friday.
Apparently, the cookbook does not have a formal Table of Contents, but Grub Street took on the task of typing one out. I’ve organized my findings (19 valuable findings!) into an outline based on their list. As a special treat, all of the images in the grid link to a recipe, too, same order left to right, as below.
And if the only recipe you could ever hope and dream for is one that involves a blowtorch, well, I will not let you down. Check back in a day or two.
[each individual image in the grid above links to a recipe]
Recipes from Ad Hoc at Home by Thomas Keller
POULTRY Recipes from Ad Hoc at Home
Buttermilk Fried Chicken
- The Kitchn
- Bitten Word
- Inuyaki (who adds his own sous vide step)
- Food & Wine magazine
- Between Courses
- Wallpaper Magazine (as part of their global “Ultimate Happy Meal,” including duck fat French fries)
- Jun Blog
- Momofuku for Two
Whole Roasted Chicken on a Bed of Root Vegetables
Chicken Pot Pie
Sauteed Chicken Breasts with Tarragon
Chicken Mar i Muntanya
Crispy Braised Chicken Thighs
MEAT Recipes from Ad Hoc at Home
Beef Stroganoff
Confit of Pork Belly
Fig Stuffed Roast Pork Loin
Blowtorch Prime Rib Roast
Brined Pork Tenderloin
FISH Recipes from Ad Hoc at Home
Caramelized Sea Scallops
SOUPS from Ad Hoc at Home
Lentil and Sweet Potato Soup
Chicken Soup with Dumplings
Cream of Cauliflower Soup with Red Beet Chips
SALADS from Ad Hoc at Home
Tomato and Handmade Mozzarella Salad
Iceberg Lettuce Slices
Grilled Asapragus
VEGETABLES and SIDES from Ad Hoc at Home
Creamed Summer Corn
Honey Glazed Cippollini Onions
Rainbow Chard
Leek Bread Pudding
Potato Pavé
Scallion Potato Pancakes
Peperonata Rustica
LIFESAVERS
Fig and Balsamic Jam
BREADS, CRACKERS, CHEESE Recipes from Ad Hoc at Home
Grilled Cheese Sandwich
Buttermilk Biscuits
DESSERT Recipes from Ad Hoc at Home
Apple Fritters
Banana Bread Pudding
Brownies
- Oui, Chef
- Furey and the Feast
- What’s Gaby Cooking
- Kitchen Musings
- TasteFood
- Sugar & Spice
- The Cookbook Chronicles
Pineapple Upside Down Cake
Caramel Ice Cream
Chocolate Chip Cookies
- Daily Dish | The Los Angeles Times
- Food Gal
- Chaos in the Kitchen
- Pixie Baker
- Escape Hatch Dallas
- Foodista
BASICS
Cooking Eggs
- Perfect Poached Eggs at YummySupper
OTHER RECIPES BY Thomas Keller ON THE WEB
- Rice with Roasted Cauliflower from the Ad Hoc Restaurant in Napa, at LA Times
- Sauteed Cod with Creamed Corn and Summer Succotash at Epicurious
- Roasted Pork Chops with Serrano Ham Vinaigrette at Epicurious
- Slow Cooker Cassoulet recipe at Williams-Sonoma
- Pan Roasted Medallion of Beef Rib-Eye with Purée of Yukon Gold Potatoes and Golden Relish at California Raisin Board
31 Recipes by Thomas Keller at Food & Wine, (some called out below):
- BLT Fried Egg and Cheese Sandwich at Food & Wine
- Confit of Peaches with Mint at Food & Wine
- Whole Grilled Chicken with Wilted Arugula at Food & Wine
- Orange Chiffon Cake with Rhubarb Jam at Food & Wine
- Asparagus Salad with Roasted Red Peppers at Food & Wine
- Endive Watercress Salad with Candied Walnuts at Food & Wine
- Stewed Winter Vegetables at Food &Wine
- Crostini Toasts at Food & Wine
- Braised Short Ribs with Whole Grain Mustard at Food & Wine
- Heirloom Tomatoes with Summer Succotash at Food and Wine
- Over the Top Mushroom Quiche at Food and Wine
- Smoked Salmon Crisps at Food & Wine
{ 232 comments… read them below or add one }
Wow… you actually did a great job! They really are valuable findings, and the final result is pretty neat and enjoyable! Thanks for this book giveaway and congratulations on your blog (which is gorgeous and I am actually pretty much ashamed of myself because I just discovered it a few days ago :( )
YESSSSSS!
Great job on organizing this post!
How awesome is this post? A chance at winning Ad Hoc at Home with a built-in consolation prize of a lovely list of recipes already found on the web. I have a sweet tooth so anything under ‘dessert’ would be fantastic. Now, I’m off to tweet the aforementioned exact phrase in hopes that Ad Hoc will be mine! 8-)
Hmmm… If I were to win, I would go with the caramelized sea scallops for your dinner, with a shot of Patron on the side. :)
Mmmm chocolate chip cookies!
owww!
Love this post, the recipe links, and the contest! I really want to get my hands on this book….
Fantastic…thank you!
Thanks for the opportunity…a free cookbook would be a great early Christmas surprise!
Ooooh, a cookbook! I could always use another one to inspire me!
I’ve been waiting forever to cook from this cookbook! Thanks for the giveaway!
Im in!
Those carmelized sea scallops look delicious!
I would love to win a cookbook to add to my collection and this one looks wonderful :)
Oh man, Thomas Keller deliciousness. That banana bread pudding — possibly WITH the caramel ice cream (maybe a drizzle of chocolate sauce on top?) — is so getting made in the next week.
I’m all about comfort food. Bring it on Thomas Keller!
Nicely done! And tweeted.
That book looks amazingly delicious!
Wow that’s dedication. Thanks for the recipes!
mmmmm Thomas Keller! I can’t wait to own this book. I want to try the Ad Hoc Brownies! Love chocolate, love to bake, and if anyone can make what most people choose to bake out of a box seem out of this world, its Thomas Keller.
Love it! Will make you everything in this book. Twice.
Hmm…. I’m thinking Grilled Chicken, Heirloom Tomatoes with Succotash, Potatoes (you did mention potatoes) and Orange Chiffon Cake with Rhubarb Filling for dessert. Now I don’t “tweet” but here you go anyway: “win a copy of #AdHocAtHome from @TheDelicious! http://is.gd/4QPYo”
Thanks for doing all that research, I can’t believe there are actually that many of the recipes posted. What’s the deal with no index though? The last cookbook I bought was just the same and I ended up handwriting one in. I mean don’t you think that’s take cost cutting measures a little too far? They want you to buy the book but aren’t really interested in whether or not you’ll use it. Rant, rant.
All I can say is … yum!!
pineapple upside-down cake = amazing. that’ll definitely be the first recipe i’ll be looking at!
Well, I was planning on buying this book, but I’d love to win it!
I am leaving a comment :P
thanks for compiling these, but i still want the book! tweeting now…….
I am really looking forward to WINNING this one. Everything looks so tasty and delicious!
I love cookbooks — sign me up!
Mmmm, pork belly confit!
I have always admired Thomas Keller from afar–never being near enough to any of his restaurants but enjoying his cookbooks nonetheless. I have always wanted to try pork belly at home–this book would be great! thanks for the opportunity!
Oh, I want this book so bad! Wait… I already have it! :-)
Just wanted to say thanks for including my baby-blog in your list…..
The book is really amazing, I have a hard time choosing what to cook next from it, every food lover should get it!
wow! it all sounds fabulous! I can’t wait to make the brownies! I’d love to win the book!
Banana bread pudding sounds like a delicious idea and something that I wouldn’t share!
I think I’ll try the apple fritters.. for starters :).
The pictures are so drool worthy, I’d love to see the rest of them!
Am I the only one who’s not seen this book and its glory before? I need to get out more.
keeping my fingers crossed!!
i would love this cookbook to get my food blog jump-started!
If the pictures and tasty peeks indicate what is to come inside this book… I am even more excited than I thought I was! Deliciousness!!!
Send the book over this way!
My oh my, how amazingly mouth-watering!
EVERYTHING looks delicious. Thanks for this post!
I don’t reprint published recipes, but I have a few other Ad Hoc posts on my site: Fried Chicken, Potato Pave, Chicken Stock, Garlic Confit, and the Cauliflower Soup.
Meatballs are coming up tonight or tomorrow.
http://www.eatitatlanta.com/tag/ad-hoc/
Jimmy
So bribing you with an offer to bake those delicate chocolate chip cookies. And I’ll even use Teuscher dark chocolate bars. Deal?
You are a soldier! Thanks for doing the legwork for us! Can’t wait to try my hand at the blowtorch rib roast :)
Oooooooooooo, nice chalkboard cover art, not to mention the photos of the mighty tasty recipes under the cover. Well done, Mr. Keller…. Top o’ the hog to you!
like I said in my tweet: please, please, please let it be me! :)
This is a really nice reference for his recipes on the web. Thank you.
Just drooling here over the fried buttermilk chicken. I think I need to make that.
What a great giveaway!! & as for cooking for you??? I’m easy, just name the dish!
Ack! Too many choices! But if I win , I’ll absolutely cook you something special! ;-)). I’ve been a fan of TKell since eating at his place in Las Vegas, several years ago. Would love to get his take on home cooking! Mmm…
I follow on Twitter & tweeted:
https://twitter.com/catsee/status/5562299289
Mmmmm. Look at all the beautiful photography! I like the simplicity and homeyness of the images. Leek Bread Pudding sounds like it could become a staple Thanksgiving dish and look at that pineapple upside down cake, my grandma always makes one during the holidays, I like that they added lots of big pineapple chunks, that’s the best part.
I would love to be a winner!!!
and so would my boyfriend because we spend quality time together trying new recipes.
Yay Cookbook!
Wow. That was a lot of work. Thank you for aggregating all of the TK recipes out there. If you find yourself in my neck of the woods, I’d be more than happy to invite you to our table.
Wow! This book looks amazing. I can’t wait to read it cover to cover and try the Rainbow Chard pictured above!
I love Thomas Keller’s work. My desire is to someday open a family style restaurant and when I saw this book I thought WOW! this is going to be great!
The home glazed cioppollini onions are to die for. Seriously, I would give up my first born for these babies.
Yet another reason that college students eat so poorly… read a [this] book and eat like an adult!
I think I held my breath while reading this entire post. I’m a little light-headed now. If I don’t win, I’m okay with that…I’ll just come here for recipes and copy your list. Hmm…win-win for everyone, eh?
Yes….I’m here hoping to win the copy of the cookbook….not gonna lie! But I had visited your site before and truly love what you do!
Keep it up!!!
Well it all looks so good, I don’t even know where to start!
I want this book so bad.
Thanks: this is a great giveaway! And I want to try that leek pudding :)
Great giveaway! This cookbook looks amazing! Here’s my tweet:
http://twitter.com/cupcake_muffin/status/5563273461
YUMM!!! :)
If Thomas Keller had a nachos recipe, I’d make that for you.
It’s hard to decide what to make when all the recipes look so good! I would probably make the caramelized scallops first.
I can’t wait to get my hands on this book– I may need to make the chicken soup tonight!
Thank you for putting all of these links together, now you know what I will be doing the rest of the morning! I would love to win the cookbook, as I certainly won’t be eating at any of his restaurants soon, sadly, too spency!
Oooh, I was looking for a recipe for pineapple-upside-down cake! This looks like just the book to have on display on my bookshelf :)
You can never have too many cookbooks!
This book looks amazing!
Excellent work and a cookbook giveaway too. Amazing!!!
Oh wow I just added a ton of recipes to my must try list!
I got to chill with @inuyaki & @nose2tailathome this weekend and they love ad hoc. I have never been. Winning the cookbook would give me back some cool points!
Excellent job on collecting all that info, you rock!
Great stuff. We ate at Ad Hoc on our honeymoon last year and can’t wait to get the book.
Here’s hoping that Ad Hoc at Home will be mine!!!!!! :)
i hope i win, i hope i win! i want to make EVERYTHING in the book :)
Love the Bouchon cookbook and have this one on my wishlist.
Thanks for the index of Keller recipes on the internet. I’m bookmarking this page.
Oh, I’m random… pick me!
Leek bread pudding and apple fritters, yes please.
Count me in
Nothing like an awesome giveaway to lure out the lurkers! Here’s hoping I get to have an Ad Hoc Thanksgiving. If I don’t get lucky, will be back to check out your recipe links. I’m off to tweet this.
Unnngghhh those crispy chicken thighs with fennel look soooo good! I will make them and eat them for me, but I will take a picture for you. I realize I don’t need the book to make them, but it’s so much more fun to spill food on a shiny book while cooking than on an internet printout!
i want this horribly much
All of this looks soooooo good! I think I’ll spring an impromtu romantic evening on the hubby so I have an excuse to make the carmelized sea scallops tonight. Thanks for the post.
So happy to stumble across your blog from Twitter.
The recipes look perfect for my fall cooking, I especially want to make the dish of green chards.
:):)
Your post looks great!!! Loving the tweeting as well. Thomas Keller is an amazing chef and his food reflects how easy and simple food can be when you prepare it correctly! Oh and he uses bacon in alot of recipes!! Always a plus!
Thanks for 18 links – the fried buttermilk chicken is on the top of my list!
Wonderful! Thank you so much!
Banana bread pudding!
Fingers crossed.
Sounds like a great cookbook! I have Bouchon, which is fun to read (and to cook from).
Thomas Keller, I really heart you.
I love Ad Hoc! I had brunch there once and it was delicious :)
I can’t wait to get this book. Even better if I won it…
Great website!
All, I will cook all of them for you
That chicken soup with dumplings looks like a winner to me!
Yeah!! A chance at a signed copy of “Ad Hoc”. Count me in :)
mmmmm – Chicken soup with dumplings… Love it!
I’d love a copy of this cookbook!
I LOVE THOMAS KELLER!!!!!!!!!!!! i went in for a day to work in both bouchon, and the bakery. it was awesome.
Ad Hoc was one of the best meals I ate in Sonoma. Simple and very lovely!
Wow, thank you. Bookmarking this page!
Can’t wait to start cooking from the book.
I’m hungry already and can’t wait to get cooking
I have French Laundry and Bouchon books and was about to buy Ad Hoc but would kill for a signed copy, I will hold off purchasing online for another day just in case I win. Thanks for the great contest!
This book is soooo gorgeous, and i’m itching to try some of the recipes!
Mmm, apple fritters! I have a thousand and one apples left over from my food coop–this sounds like a perfect use for them!
YUMMY!!!
Looks amazing! Thanks so much :)
raise your hand if the Honey-Glazed Cipollini Onions is your idea of a dream come true!!
Maybe if I had a copy of this cookbook, the family would have a chance at seeing me cook for a change. ;-)
A great book, would love to have a signed copy and will cook you any recipe you choose, though I’d probably go with the first recipe, the buttermilk fried chicken :-)
Must… have… cook… book..
I would totally make the Honey-Glazed Cipollini Onions, because at Vie, in Western Springs, IL, where I intern, we make a cipollini aigre doux, and I love it so :)
Vie is known for New American, seasonal & local cuisine. Chef Paul Virant is awesome, and I’m so grateful for the opportunity of interning there!
i want this bad
RAINBOW CHARD for you, dear Delicious. If you’re a hermitess, you need your greens!!
I want it! Looks like something I would actually like to read ;D
Count me in for the cooking book! I love reading cooking books!
gah! Tempting enough for me to open a twitter account…..
yumm, would love to win!
Bring on the pineapple upside down cake!
I’m really excited for this cookbook! From what I’ve heard, it’s a lot more ‘home cook friendly’ than his other books. I’m immediately drawn to the leek bread pudding. Something about that just sounds so satisfying and delicious for a cozy fall evening, don’t you think?
What a prized cookbook this would be!
mmmm…food porn..my fav.!
This book is at the top of my wishlist! Thanks for the recipe links too. I have heard that the fried chicken is beyond compare :)
Its cookbooks like this that make me feel like dropping out of school and just spending my days cooking. This is a beautiful book, I would love to win.
The food look so good! Yum!
tweeted: http://twitter.com/shopgurl/status/5570293500
Because I want one of my boys to get this book instead of The Sports Guy’s new book.
i really want the recipe for his oreo’s. really really.
Tweeted and am commenting — WOW! thanks for collecting all this in one place!
Don’t have a web site. Don’t ‘tweet’, either. Love to cook really good food, though, for my fire crew.
Chicken and Dumplings for the win!!
yay! i’m feeling like a winner!
Definitely count me in for a chance of getting my hands on this book. Yeah!
This book looks really interesting!
Do want!!
I’ve been drooling over a chance at that book for some time.
Jessica
Count me in – this book is currently on my wishlist!
I would be all over that banana bread pudding!!! I hope I win!
Holy moly! What an exhaustive list of recipes. Kudos for tracking them all down like that.
Exactly: “Because You Know You’re Getting the Book Anyway”
You can never have enough cookbooks. This one is gorgeous.
Thanks for the contest!
Count me in! And thanks for your research skills!
Ate at Bouchon this summer, and am now in love with Thomas Keller.
Swoon.
i hope to eat at one of his restaurants someday!
The Confit of Pork Belly would probably be the thing i’d take a stab at…
I would love to get this~ and I would make you the brownies if you would come to Melbourne.. :)
I love thomas keller. I fell in love with his food after I read French Laundry.
The more I read about this book the more scared I am of it. I feel like it’s the first step into my kitchen taking over my life, and I have over 200 cookbooks.
Yay! I am excited to potentially win this cookbook! =) Me loves food.
I want a new book! I want one with Pretty Pictures & Recipes! I want one by Thomas Keller!
I forgot to say that I’ll cook whichever recipe you like, but you’ll have to come to SF for dinner.
Beautiful book, I’d love to win it! Thanks for the chance!
ooh i hope i get his book! it would be a real treat for the holiday seasons! :)
just commenting cuz I really want this book
I shall cook for you carmelized scallops. And I will have for you some of the works of my favorite contemporary novelist.
KM
If I were to win this I would attempt to cook any recipe in the book for you if you were to make it to our house.
Definitely the buttermilk chicken or pineapple upside down cake…either one! This would be nice.
Pick me, pick me, pick me!!!
I will make the scallops and they will be amazing.
thanks for the generous offer. i think i’d make the fried chicken first.
Fried chicken yum.
we would love this book and send you the chocolate chip cookies if we win!
i’ve made the honey glazed cipollini onions and can attest to their deliciousness. i’d be happy to make them for you if i won!!
I love Thomas Keller! I’ve been dying to make his glazed cippollini onions. Yum!
The roast chicken, it should get cold enough to turn on the oven soon enough. When it does there will be roast chicken.
Well this was a pretty thorough book review. Looking forward to adapting some of these to a Japanese kitchen!
this cookbook looks fantastic. would be great to win it!
What I’d cook for you: his fig-stuffed roast pork loin recipe.
What we’d watch while we stuffed ourselves: We have an ongoing project on our site to watch every Jane Lynch movie ever made. Appropriately, then, I’d make this for you, and we’d settle down to watch … [drumroll] … Julie & Julia. Bon appetit!
Wonderful giveaway, my fingers are crossed! Off to tweet right now…
Love Thomas Keller! <3
Good luck to me! What a great giveaway!
It’s amazing. That’s a really huge work. Thank you for sharing.
I love cooking! Trying to build my cookbook collection… this would help!
Amazing book! Definitely the fried chicken…yummm!
Definitely trying the tarragon chicken recipe!
LOVE LOVE LOVE the AdHoc Fried chicken recipe….have been dying to try it out soon. With a new recipe book, I wont have a reason why I can’t do it :)
I got to dine at Ad Hoc a few weeks ago and was glad a book came out.
i’ve been to ad hoc and really enjoy the food. made his infamous fried chicken numerous times, now would like to win the book to try out his other recipes! please pick me!!!
-Chris
Fantastic collection you’ve got here. I just love it. I love how you collected all the recipes from the web – I may have to “borrow” this one day!
I would make you the banana bread pudding… or anything else you wanted from the book!
That’s a great collection. I have to bookmark this for future reference.
Thomas Keller is a star.
Have been hearing quite a bit about this book. The brownies, ice-cream sandwiches and the banan bread pudding sound good. And I thought I didn’t have a sweet tooth! LOL
Great book ! This book, is my wish for christmas :)
I cook from the French Laundry….and dream of this book!
Great giveaway, very generous!
As if that’s a question! Confit of Pork Belly, no doubt. Woo hoo, and thanks for the giveaway!!
Oh my, that is HARD work! Even if I don’t win, huge thanks for compiling all this info – it made my day. What would I cook from the book? Caramelized Sea Scallops won my heart the moment I read your list, as it usually happens with any list where ‘scallops’ are mentioned…
I’m a brownie lover so I would make Keller’s brownies. :)
Yum Yum! Yes, if you could please do send Ad Hoc straight away, I have some cooking to do!
Thanks for the great compilation of Keller recipes and the giveaway!
First thing that I would make is the pineapple upside down cake!
Thanks for the chance to win this amazing book!
Love the French Laundry! Love Thomas Keller! and would love to make that leak bread pudding!!
Barely have time to tweet before I start cooking…
Don’t bother putting me in for the contest, thanks! I already won this book from Mel @ Bouchon for 2. But I had to say, wow! That looks like an amazing amount of work tracking down all those recipes, so thank you! If I didn’t have the book coming in the mail already, this would have to be my new homepage! Thanks Sarah!
I have the other 2 Keller Cookbooks – not the sous vide one, but would love this one! Have been to Bouchon and TFL – but Ad Hoc is on my list for our nex trip to CA
What more is there to say other than I must try all of these recipes? I have to say I dont appreciate the 15 pounds that are headed for my thighs during this holiday season…although it will be worth it!
please please please let it be me….
I love cooking
i realized i used a different email on my website then my twitter so I am add this on to my last comment. I love cookbooks that much!
I’d like to leave a thoughtful, deliciously inspired post- but the only words that come to mind are “leek” “bread” and “pudding.”
Thank you, TK, thank you, DL!
This is my entry. Thank you!
yeah, i’d like to win this lol
The photos look amazing!
http://www.twitter.com/PrestoChef
Looks great! w00t!
lovely! that book looks awesome!
FOODIES UNITE!! COOKING<BAKING AND EATING
I must have this book!! :)
The pictures alone have made me so hungry I can’t write; I have to go cook something great to eat!
awesome! i’ll cook anything in that cookbook!!!!
I want to skip out on work and just go make dinner now @_@. I am sooo hungryyyyy
I love cookbooks, my boyfriend can not understand how one person can need more than one book :-)
aaand the cookbook giveaway entry period is officially over! thanks to EVERYONE who participated. we’re gonna do a little cross-checking of comments with tweets and pick a winner by tonight. check back!
ALSO….PLEASE feel free to continue to comment on HOW AWESOME this list is. it will validate me and my feelings. :D
Wow! Sounds like quite the experience! I love Thomas Keller’s Bouchon cookbook and I’m sure I would love this just as much. Thanks for going through all the work of finding these recipes so we could enjoy them and perhaps win them all!
I’m grateful there are at least a few recipes to try whether or not I get this book!
That new intern is a keeper, saraaaaaaa!
All I can say is “THANK YOU.”
Great list – I am thoroughly impressed. And thanks for linking to my post!
wow. thank you!!
Awesome content once again. Kudos on this one, thanks and keep up the great work.
Here’s one more:
http://rocketlunch.blogspot.com/2010/04/thomas-kellers-santa-maria-style-tri.html
And a good one it is. TK’s Santa Maria Tri-Tip
Mmmm chocolate chip cookies!
Thanks for putting together these recipes! There are a few more on http://www.marthastewart.com
I love cookbooks — sign me up!
thank you for this collection of links to keller’s recipes. i buy his books when i can afford them, but in the meantime i love finding his recipes online. thank you again.
You DO rock! I already have the cookbook, but need to copy some recipes for the members of my Gourmet Club and most are too wide to fit nicely on the copier, so THANKS a million for your efforts!!!
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